Ultimate Guide to Making a Delicious Peppercorn Sauce Steak Recipe at Home

#### Peppercorn Sauce Steak RecipeAre you ready to elevate your steak dinner to a whole new level? The Peppercorn Sauce Steak Recipe is a delightful dish th……

#### Peppercorn Sauce Steak Recipe

Are you ready to elevate your steak dinner to a whole new level? The Peppercorn Sauce Steak Recipe is a delightful dish that combines the rich flavors of perfectly cooked steak with a creamy, peppery sauce that will tantalize your taste buds. Whether you’re entertaining guests or treating yourself to a gourmet meal, this recipe is sure to impress.

#### Ingredients

To make a mouth-watering Peppercorn Sauce Steak Recipe, you will need the following ingredients:

- 2 ribeye or sirloin steaks (about 1-inch thick)

- Salt and black pepper (for seasoning)

- 2 tablespoons olive oil

- 1 tablespoon butter

- 1 small shallot, finely chopped

- 2 tablespoons green peppercorns (drained if using jarred)

- 1 cup heavy cream

- 1 tablespoon Dijon mustard

- Fresh parsley, chopped (for garnish)

#### Instructions

1. **Prepare the Steaks**: Start by taking your steaks out of the refrigerator and letting them come to room temperature for about 30 minutes. This ensures even cooking. Season both sides generously with salt and black pepper.

2. **Sear the Steaks**: In a large skillet, heat the olive oil over medium-high heat. Once hot, add the steaks to the pan. Cook for about 4-5 minutes on each side for medium-rare, or longer if you prefer your steak more well done. Once cooked to your liking, remove the steaks from the skillet and let them rest on a plate, covered with aluminum foil to keep warm.

3. **Make the Peppercorn Sauce**: In the same skillet, lower the heat to medium and add the butter. Once melted, add the chopped shallot and sauté for 2-3 minutes until translucent. Stir in the green peppercorns and cook for another minute.

4. **Add Cream and Dijon Mustard**: Pour in the heavy cream and add the Dijon mustard. Stir well to combine all the flavors. Allow the sauce to simmer for about 5 minutes, stirring occasionally, until it thickens slightly. Season with salt and additional pepper to taste.

5. **Serve**: Slice the rested steaks and place them on plates. Drizzle the creamy peppercorn sauce generously over the top. Garnish with freshly chopped parsley for a pop of color.

#### Pairing Suggestions

To complement your Peppercorn Sauce Steak Recipe, consider pairing it with roasted vegetables, mashed potatoes, or a fresh salad. A bold red wine, such as Cabernet Sauvignon or Malbec, will harmonize beautifully with the richness of the steak and the creaminess of the sauce.

#### Conclusion

The Peppercorn Sauce Steak Recipe is a fantastic way to impress your family and friends with minimal effort. Its rich flavors and creamy texture make it a standout dish for any occasion. With just a few simple ingredients and steps, you can create a restaurant-quality meal right in your own kitchen. So, roll up your sleeves, grab your apron, and get ready to indulge in a culinary experience that’s sure to become a favorite in your home!