Ultimate Comfort Food: Easy Recipe for Corn Casserole with Jiffy Cornbread Mix
#### Recipe for Corn Casserole with Jiffy Cornbread MixIf you’re looking for a delightful and easy dish to serve at your next family gathering or potluck, l……
#### Recipe for Corn Casserole with Jiffy Cornbread Mix
If you’re looking for a delightful and easy dish to serve at your next family gathering or potluck, look no further than this **recipe for corn casserole with Jiffy cornbread mix**. This dish combines the sweetness of corn with the fluffy texture of cornbread, creating a comforting and satisfying side that pairs well with a variety of main courses.
#### Ingredients
To make this delicious corn casserole, you will need the following ingredients:
- 1 box of Jiffy Corn Muffin Mix
- 1 can of whole kernel corn (drained)
- 1 can of cream-style corn
- 1 cup of sour cream
- 1/2 cup of melted butter
- 1 cup of shredded cheddar cheese (optional)
- Salt and pepper to taste
#### Instructions
1. **Preheat the Oven**: Begin by preheating your oven to 350°F (175°C). This ensures that your casserole cooks evenly and thoroughly.
2. **Mix the Ingredients**: In a large mixing bowl, combine the Jiffy Corn Muffin Mix, whole kernel corn, cream-style corn, sour cream, and melted butter. Stir until all the ingredients are well incorporated. If you’re using cheddar cheese, fold it into the mixture at this stage. Season with salt and pepper to taste.
3. **Prepare the Baking Dish**: Grease a 9x13-inch baking dish with cooking spray or butter to prevent sticking. Pour the corn mixture into the prepared dish, spreading it evenly.
4. **Bake**: Place the dish in the preheated oven and bake for 45-55 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
5. **Cool and Serve**: Once baked, remove the casserole from the oven and let it cool for a few minutes before serving. This dish is best enjoyed warm and can be served alongside meats, salads, or as a stand-alone treat.
#### Tips for the Best Corn Casserole
- **Add Ins**: Feel free to customize your casserole by adding ingredients like diced jalapeños for a spicy kick, or cooked bacon for added flavor.
- **Cheese Variations**: While cheddar cheese is a classic choice, you can experiment with other types of cheese such as Monterey Jack or Pepper Jack for a different flavor profile.
- **Make Ahead**: This corn casserole can be prepared ahead of time. Simply mix all the ingredients and store them in the fridge for up to 24 hours before baking. Just remember to let it sit at room temperature for about 30 minutes before placing it in the oven.
#### Why You'll Love This Recipe
The **recipe for corn casserole with Jiffy cornbread mix** is not only simple to make but also incredibly versatile. It can be served at any occasion—from Thanksgiving dinners to summer barbecues. The combination of textures and flavors makes it a crowd-pleaser that is sure to earn compliments from your guests.
The sweet corn pairs beautifully with the savory notes of the cornbread, while the sour cream adds a creamy richness that elevates the dish. Plus, the use of Jiffy Corn Muffin Mix means that you can whip this up in no time, making it a go-to recipe for busy cooks.
In conclusion, this corn casserole is a must-try for anyone looking to add a comforting and delicious side dish to their meal repertoire. With its straightforward preparation and delightful taste, it’s bound to become a family favorite. Don’t forget to save this **recipe for corn casserole with Jiffy cornbread mix** and share it with friends and family!