### Irresistible Recipe for Red Velvet Poke Cake: A Decadent Dessert Delight

#### Recipe for Red Velvet Poke CakeIf you're looking for a show-stopping dessert that will impress your friends and family, you can't go wrong with a **rec……

#### Recipe for Red Velvet Poke Cake

If you're looking for a show-stopping dessert that will impress your friends and family, you can't go wrong with a **recipe for red velvet poke cake**. This delightful cake combines the rich, velvety flavor of traditional red velvet with a fun twist that makes it both visually stunning and incredibly delicious. Poke cakes are known for their unique preparation method, where holes are poked into the cake after baking, allowing a luscious filling to seep in, making each bite moist and flavorful.

#### The Allure of Red Velvet

Red velvet cake is a classic Southern dessert that has gained popularity worldwide. Its distinct red color, combined with a hint of cocoa and a creamy frosting, makes it a favorite for celebrations, especially around holidays like Valentine's Day and Christmas. The **recipe for red velvet poke cake** takes this beloved flavor profile and transforms it into a fun, interactive dessert that everyone will love.

#### Ingredients You'll Need

To create this mouthwatering poke cake, gather the following ingredients:

- **For the Cake:**

- 1 box of red velvet cake mix

- 3 large eggs

- 1 cup of vegetable oil

- 1 cup of buttermilk

- 1 teaspoon of vanilla extract

- **For the Filling:**

- 1 can of sweetened condensed milk

- 1/2 cup of chocolate syrup

- **For the Frosting:**

- 8 oz cream cheese, softened

- 1/2 cup of unsalted butter, softened

- 4 cups of powdered sugar

- 2 tablespoons of milk (adjust for consistency)

#### Step-by-Step Instructions

1. **Bake the Cake:**

Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the red velvet cake mix, eggs, vegetable oil, buttermilk, and vanilla extract. Mix until smooth, then pour the batter into a greased 9x13-inch baking pan. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

2. **Poke the Holes:**

Once the cake has cooled for about 10 minutes, use the handle of a wooden spoon or a skewer to poke holes all over the top of the cake. Make sure the holes are evenly spaced, as this will allow the filling to soak into the cake.

3. **Prepare the Filling:**

In a separate bowl, mix together the sweetened condensed milk and chocolate syrup until well combined. Pour this mixture over the poked cake, ensuring it seeps into all the holes. Allow the cake to cool completely.

4. **Make the Frosting:**

In a mixing bowl, beat the softened cream cheese and butter until creamy. Gradually add in the powdered sugar and vanilla extract, mixing until smooth. If the frosting is too thick, add milk a little at a time until you reach your desired consistency.

5. **Frost the Cake:**

Once the cake is completely cool and the filling has soaked in, spread the cream cheese frosting evenly over the top of the cake. For an extra touch, you can garnish with chocolate shavings, red velvet crumbs, or fresh berries.

6. **Serve and Enjoy:**

Slice the cake into squares and serve it chilled or at room temperature. Each bite will be a delightful blend of moist cake, rich filling, and creamy frosting.

#### Why You’ll Love This Recipe

Not only is this **recipe for red velvet poke cake** visually appealing, but it also offers a delightful combination of flavors and textures. The moistness from the filling, paired with the creamy frosting, creates a cake that is irresistibly delicious. Perfect for birthdays, holidays, or just a special treat, this poke cake is sure to become a favorite in your dessert repertoire.

So, gather your ingredients and get ready to impress your guests with this stunning and delectable dessert!