"Deliciously Easy Jello Lemon Cake Recipe: A Refreshing Dessert for Every Occasion"

#### Jello Lemon Cake RecipeIf you're looking for a delightful dessert that combines the zesty flavor of lemons with the unique texture of jello, then this……

#### Jello Lemon Cake Recipe

If you're looking for a delightful dessert that combines the zesty flavor of lemons with the unique texture of jello, then this jello lemon cake recipe is perfect for you! This cake is not only easy to make, but it also offers a refreshing twist that will impress your family and friends. Whether you're hosting a summer barbecue, a birthday party, or just want to enjoy a sweet treat at home, this cake is sure to be a hit.

#### Ingredients

To create this delightful jello lemon cake recipe, you will need the following ingredients:

- 1 box of lemon cake mix

- 1 cup of water

- 1/3 cup of vegetable oil

- 3 large eggs

- 1 small box of lemon jello

- 1 cup of boiling water

- 1 cup of cold water

- 1 cup of whipped cream (for topping)

- Fresh lemon slices (for garnish)

#### Instructions

1. **Prepare the Cake**: Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the lemon cake mix, 1 cup of water, 1/3 cup of vegetable oil, and the eggs. Mix well until you have a smooth batter.

2. **Bake the Cake**: Pour the batter into a greased 9x13 inch baking pan. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Once baked, allow the cake to cool in the pan.

3. **Prepare the Jello**: In a separate bowl, dissolve the lemon jello powder in 1 cup of boiling water. Stir until completely dissolved. Then, add 1 cup of cold water to the jello mixture and mix well.

4. **Combine Cake and Jello**: Once the cake has cooled, use a fork to poke holes all over the top of the cake. This will allow the jello to soak into the cake. Pour the jello mixture evenly over the cake, making sure to fill the holes. Refrigerate the cake for at least 2 hours, or until the jello has set.

5. **Serve**: Once the jello has set, top the cake with whipped cream and garnish with fresh lemon slices. Cut into squares and serve chilled.

#### Why You’ll Love This Recipe

This jello lemon cake recipe is not only visually appealing but also offers a burst of flavor with each bite. The combination of the moist lemon cake and the tangy jello creates a delightful contrast that is both refreshing and satisfying. It’s perfect for warm weather, as the cool jello adds a refreshing element to the dessert.

Additionally, this recipe is incredibly versatile. You can easily customize it by using different flavors of jello or cake mix, depending on your preference. For instance, try using raspberry jello for a fruity twist, or add some fresh berries on top for added texture and flavor.

This cake is also a great option for those who are new to baking. With simple ingredients and straightforward steps, even novice bakers can create a stunning dessert that looks like it came from a bakery.

#### Final Thoughts

In conclusion, this jello lemon cake recipe is a must-try for anyone who loves a sweet and tangy dessert. It’s easy to make, visually stunning, and incredibly delicious. Perfect for any occasion, this cake is sure to become a favorite in your household. So gather your ingredients and get ready to impress your guests with this delightful treat!