Ultimate Ground Beef Sausage Lasagna Recipe: A Hearty and Flavorful Family Favorite

#### Ground Beef Sausage Lasagna RecipeLasagna is a classic Italian dish that has captured the hearts and palates of many around the world. This **ground be……

#### Ground Beef Sausage Lasagna Recipe

Lasagna is a classic Italian dish that has captured the hearts and palates of many around the world. This **ground beef sausage lasagna recipe** combines the rich flavors of ground beef and savory sausage, creating a dish that is not only hearty but also incredibly satisfying. Whether you’re preparing for a family dinner, a gathering with friends, or simply want to indulge in a comforting meal, this lasagna is sure to impress.

#### Ingredients

To make this delicious ground beef sausage lasagna, you will need the following ingredients:

- **Lasagna noodles**: 12 sheets (either no-boil or regular)

- **Ground beef**: 1 pound

- **Italian sausage**: 1 pound (casings removed)

- **Onion**: 1 medium, chopped

- **Garlic**: 3 cloves, minced

- **Crushed tomatoes**: 28 ounces can

- **Tomato sauce**: 15 ounces can

- **Tomato paste**: 6 ounces can

- **Dried oregano**: 2 teaspoons

- **Dried basil**: 2 teaspoons

- **Salt and pepper**: to taste

- **Ricotta cheese**: 15 ounces

- **Egg**: 1 large

- **Mozzarella cheese**: 3 cups, shredded

- **Parmesan cheese**: 1 cup, grated

#### Instructions

1. **Prepare the Meat Sauce**: In a large skillet, heat a tablespoon of olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until translucent. Then, add the ground beef and Italian sausage, cooking until browned. Drain excess fat. Stir in the crushed tomatoes, tomato sauce, tomato paste, oregano, basil, salt, and pepper. Let the sauce simmer for about 20 minutes, allowing the flavors to meld.

2. **Prepare the Ricotta Mixture**: In a separate bowl, combine the ricotta cheese, egg, a pinch of salt, and half of the grated Parmesan cheese. Mix until smooth.

3. **Layer the Lasagna**: Preheat your oven to 375°F (190°C). In a 9x13 inch baking dish, spread a thin layer of meat sauce on the bottom. Place a layer of lasagna noodles over the sauce, followed by half of the ricotta mixture, a layer of meat sauce, and a third of the mozzarella cheese. Repeat the layers, finishing with a final layer of noodles, meat sauce, and the remaining mozzarella and Parmesan cheese on top.

4. **Bake**: Cover the dish with aluminum foil (to prevent sticking, you can spray the foil with cooking spray). Bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 25 minutes, or until the cheese is bubbly and golden.

5. **Let it Rest**: Once out of the oven, let the lasagna rest for about 15 minutes before slicing. This allows the layers to set and makes serving easier.

#### Serving Suggestions

This ground beef sausage lasagna pairs wonderfully with a simple side salad and garlic bread. You can also sprinkle fresh basil or parsley on top for a burst of color and freshness.

#### Conclusion

This **ground beef sausage lasagna recipe** is a delightful combination of flavors and textures that will leave everyone at the table asking for seconds. It’s perfect for meal prep, as it can be made ahead of time and stored in the refrigerator or freezer. With its rich meat sauce, creamy ricotta, and gooey mozzarella, this lasagna is not just a meal; it’s a comforting experience that brings family and friends together. Enjoy this hearty dish any day of the week!