Ultimate Low Carb Yeast Rolls Recipe: Deliciously Fluffy and Guilt-Free!

#### Low Carb Yeast Rolls RecipeIf you’re on a low-carb diet but miss the fluffy, warm goodness of freshly baked rolls, you’re in luck! This Ultimate Low Ca……

#### Low Carb Yeast Rolls Recipe

If you’re on a low-carb diet but miss the fluffy, warm goodness of freshly baked rolls, you’re in luck! This Ultimate Low Carb Yeast Rolls Recipe is here to satisfy your cravings without derailing your dietary goals. These rolls are not only low in carbohydrates but also incredibly delicious, making them the perfect addition to any meal.

#### Ingredients

To make these delightful low carb yeast rolls, you’ll need the following ingredients:

- 2 cups almond flour

- 1 cup mozzarella cheese, shredded

- 2 large eggs

- 1 tablespoon baking powder

- 1 tablespoon active dry yeast

- 1 teaspoon salt

- 1 tablespoon olive oil (optional)

- 1/4 cup warm water (about 110°F)

#### Instructions

1. **Activate the Yeast**: In a small bowl, combine the warm water with the active dry yeast and a pinch of sugar (optional). Let it sit for about 5-10 minutes until it becomes frothy. This step ensures that your yeast is alive and will help the rolls rise.

2. **Mix Dry Ingredients**: In a large mixing bowl, combine the almond flour, baking powder, and salt. Mix well to ensure that the baking powder is evenly distributed throughout the flour.

3. **Combine Wet Ingredients**: In another bowl, melt the mozzarella cheese in the microwave for about 30-60 seconds until it’s gooey. Then, add the eggs and olive oil to the melted cheese, mixing well until smooth.

4. **Combine Mixtures**: Pour the yeast mixture into the cheese and egg mixture, stirring to combine. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms. The dough will be sticky but manageable.

5. **Shape the Rolls**: Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper. With your hands, form the dough into small balls (about the size of a golf ball) and place them on the prepared baking sheet, leaving space between each roll.

6. **Let Them Rise**: Cover the rolls with a clean kitchen towel and let them rise in a warm place for about 30 minutes. This step is crucial for achieving that fluffy texture.

7. **Bake**: After the rolls have risen, bake them in the preheated oven for 15-20 minutes or until they are golden brown on top.

8. **Cool and Serve**: Once baked, remove the rolls from the oven and let them cool slightly before serving. Enjoy them warm with butter or your favorite low-carb dip!

#### Nutritional Benefits

These low carb yeast rolls are not only low in carbohydrates but also rich in healthy fats and protein, thanks to the almond flour and mozzarella cheese. Almond flour is a great alternative to traditional flour, providing essential nutrients like vitamin E, magnesium, and fiber. Additionally, mozzarella cheese adds a delicious flavor while contributing to the overall protein content of the rolls.

#### Conclusion

Incorporating this Low Carb Yeast Rolls Recipe into your meal plan is an excellent way to enjoy the taste of freshly baked bread without the guilt. Whether you serve them alongside your favorite low-carb dishes or enjoy them as a snack, these rolls are sure to become a staple in your kitchen. So go ahead, indulge in the fluffy goodness of these guilt-free rolls and savor every bite!