### Savory Chicken Pot Pie Recipe with Filo Dough: A Delicious Twist on a Classic Comfort Food
Guide or Summary：Introduction to Chicken Pot PieIngredients for Chicken Pot Pie with Filo DoughPreparation StepsServing SuggestionsIntroduction to Chicken P……
Guide or Summary：
- Introduction to Chicken Pot Pie
- Ingredients for Chicken Pot Pie with Filo Dough
- Preparation Steps
- Serving Suggestions
Introduction to Chicken Pot Pie
Chicken pot pie is a beloved comfort food that has warmed hearts and filled bellies for generations. Traditionally made with a rich filling of chicken, vegetables, and a creamy sauce, it is often encased in a flaky pastry crust. However, if you're looking to elevate this classic dish, using filo dough instead of the standard pie crust can add a delightful twist. The result is a light and crispy exterior that perfectly complements the hearty filling. In this article, we will explore a scrumptious chicken pot pie recipe with filo dough that is sure to impress your family and friends.
Ingredients for Chicken Pot Pie with Filo Dough
To create this delectable dish, you will need the following ingredients:
- 2 cups cooked chicken, shredded or diced
- 1 cup frozen mixed vegetables (peas, carrots, corn, etc.)
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1 cup milk
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 8-10 sheets of filo dough
- Olive oil or melted butter for brushing
Preparation Steps
1. **Preheat the Oven**: Begin by preheating your oven to 375°F (190°C). This ensures that your chicken pot pie will bake evenly and achieve that perfect golden brown color.
2. **Make the Filling**: In a large skillet, melt the butter over medium heat. Add the chopped onion and garlic, sautéing until they are soft and fragrant. Stir in the flour and cook for about a minute to create a roux. Gradually whisk in the chicken broth and milk, stirring constantly until the mixture thickens. Add the cooked chicken, mixed vegetables, thyme, salt, and pepper. Mix well and remove from heat.
3. **Prepare the Filo Dough**: Take a few sheets of filo dough and lay them out on a clean surface. Brush each sheet lightly with olive oil or melted butter. Layer 4-5 sheets together, allowing some overhang on the sides. This will create a beautiful, flaky crust.
4. **Assemble the Pie**: Pour the chicken filling into a greased pie dish. Fold the edges of the filo dough over the filling, creating a rustic look. You can also crumple additional sheets of filo on top for added texture and crunch.
5. **Bake the Pie**: Place the assembled chicken pot pie in the preheated oven and bake for 25-30 minutes, or until the filo dough is golden brown and crispy.
Serving Suggestions
Once your chicken pot pie with filo dough is out of the oven, let it cool for a few minutes before serving. This dish pairs wonderfully with a simple green salad or steamed vegetables. You can also serve it with a side of cranberry sauce for a touch of sweetness that balances the savory flavors.
This chicken pot pie recipe with filo dough is a fantastic way to enjoy a classic dish with a modern twist. The flaky, crispy layers of filo provide a delightful contrast to the creamy, savory filling. Whether you're hosting a dinner party or simply looking for a comforting meal at home, this recipe is sure to satisfy. So gather your ingredients, roll up your sleeves, and enjoy the process of creating this delicious chicken pot pie that will leave everyone asking for seconds!