### Irresistible Chocolate Caramel Pie Recipe: A Decadent Dessert for Every Occasion

Guide or Summary：Chocolate Caramel Pie RecipeChocolate Caramel Pie RecipeIndulge in the rich and delightful flavors of this chocolate caramel pie recipe, a……

Guide or Summary：

1. Chocolate Caramel Pie Recipe

Chocolate Caramel Pie Recipe

Indulge in the rich and delightful flavors of this chocolate caramel pie recipe, a dessert that will leave your taste buds dancing with joy. This pie combines the lusciousness of chocolate with the smooth sweetness of caramel, creating a perfect harmony that is hard to resist. Whether you're celebrating a special occasion or simply treating yourself, this pie is sure to impress.

#### Ingredients

To create this mouthwatering chocolate caramel pie recipe, you'll need the following ingredients:

- **For the crust:**

- 1 ½ cups crushed graham crackers

- ½ cup unsalted butter, melted

- ¼ cup granulated sugar

- **For the chocolate filling:**

- 1 cup heavy cream

- 8 ounces semisweet chocolate, chopped

- 2 large eggs

- ½ cup granulated sugar

- 1 teaspoon vanilla extract

- **For the caramel layer:**

- 1 cup granulated sugar

- 6 tablespoons unsalted butter

- ½ cup heavy cream

- 1 teaspoon sea salt

- **For garnish:**

- Whipped cream

- Chocolate shavings

- Sea salt flakes

#### Instructions

1. **Prepare the crust:**

In a mixing bowl, combine the crushed graham crackers, melted butter, and sugar. Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan. Bake at 350°F (175°C) for about 10 minutes or until golden brown. Allow to cool.

2. **Make the chocolate filling:**

In a saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat and add the chopped chocolate, stirring until smooth. In a separate bowl, whisk together the eggs, sugar, and vanilla extract. Gradually add the chocolate mixture to the egg mixture, whisking constantly to prevent curdling. Pour the filling into the cooled crust and bake for 25-30 minutes, or until the center is set but still slightly jiggly. Let it cool completely.

3. **Prepare the caramel layer:**

In a medium saucepan, melt the sugar over medium heat, stirring constantly until it turns a deep amber color. Carefully add the butter and stir until melted. Gradually pour in the heavy cream (the mixture will bubble up), and stir until smooth. Remove from heat and stir in the sea salt. Allow the caramel to cool slightly before pouring it over the cooled chocolate filling.

4. **Chill and serve:**

Refrigerate the pie for at least 4 hours or overnight to allow the layers to set. Before serving, top with whipped cream, chocolate shavings, and a sprinkle of sea salt flakes for an extra touch of flavor.

### Conclusion

This chocolate caramel pie recipe is not just a dessert; it's an experience. The combination of the rich chocolate filling and the sweet, salty caramel is a match made in heaven. Perfect for gatherings, holidays, or simply as a treat for yourself, this pie is sure to be a crowd-pleaser. The layers of flavor and texture will have everyone coming back for seconds, making it a must-try for any dessert lover. So gather your ingredients and get ready to create a dessert that will be the star of the show!