Irresistible Hershey Bar Cookie Recipe: The Ultimate Chocolate Delight for Every Occasion

#### Hershey Bar Cookie RecipeIf you're a chocolate lover, then this Hershey Bar Cookie Recipe is about to become your new favorite treat. These cookies are……

#### Hershey Bar Cookie Recipe

If you're a chocolate lover, then this Hershey Bar Cookie Recipe is about to become your new favorite treat. These cookies are a delightful combination of soft, chewy cookie dough and rich, creamy Hershey chocolate bars, creating a mouthwatering experience with every bite. Perfect for parties, family gatherings, or simply satisfying your sweet tooth, these cookies are sure to impress.

#### Ingredients

To make the perfect Hershey Bar Cookies, you'll need the following ingredients:

- 1 cup unsalted butter, softened

- 1 cup granulated sugar

- 1 cup brown sugar, packed

- 2 large eggs

- 1 teaspoon vanilla extract

- 3 cups all-purpose flour

- 1 teaspoon baking soda

- 1/2 teaspoon salt

- 4-5 regular-sized Hershey chocolate bars, broken into pieces

- Optional: 1 cup chocolate chips for extra indulgence

#### Instructions

1. **Preheat the Oven**: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.

2. **Cream the Butter and Sugars**: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This process incorporates air into the batter, making your cookies soft and chewy.

3. **Add Eggs and Vanilla**: Beat in the eggs one at a time, ensuring that each egg is fully incorporated before adding the next. Stir in the vanilla extract for added flavor.

4. **Combine Dry Ingredients**: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to tougher cookies.

5. **Fold in Chocolate**: Gently fold in the broken pieces of Hershey chocolate bars and, if desired, the chocolate chips. This step ensures that every cookie is loaded with chocolate goodness.

6. **Scoop the Dough**: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, leaving enough space between each cookie to allow for spreading.

7. **Bake**: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will continue to cook as they cool.

8. **Cool and Enjoy**: Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your freshly baked Hershey Bar Cookies with a glass of milk or your favorite beverage!

#### Tips for Success

- **Chill the Dough**: For even thicker cookies, consider chilling the dough in the refrigerator for 30 minutes before baking. This helps prevent the cookies from spreading too much.

- **Experiment with Flavors**: Feel free to add nuts, such as walnuts or pecans, for added texture and flavor. You can also substitute different types of chocolate bars, like Reese's or Snickers, for a fun twist.

- **Storage**: Store your cookies in an airtight container at room temperature for up to a week. You can also freeze the cookie dough for later use—just scoop the dough onto a baking sheet, freeze until solid, then transfer the dough balls to a freezer-safe bag.

In conclusion, this Hershey Bar Cookie Recipe is not only simple to make but also delivers a deliciously rich chocolate flavor that will leave everyone wanting more. Whether you're baking for a special occasion or just indulging yourself, these cookies are a guaranteed hit. So gather your ingredients and get ready to bake a batch of these heavenly treats!