"The Ultimate Guide to Making a Classic Old Fashioned Snickerdoodle Cookie Recipe: Tips, Tricks, and Variations"

---#### Introduction to Old Fashioned Snickerdoodle Cookie RecipeThe old fashioned snickerdoodle cookie recipe is a beloved classic that has been enjoyed by……

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#### Introduction to Old Fashioned Snickerdoodle Cookie Recipe

The old fashioned snickerdoodle cookie recipe is a beloved classic that has been enjoyed by generations. These soft, chewy cookies are characterized by their cinnamon-sugar coating and a delightful tang from cream of tartar. Whether you're baking for a special occasion or just looking to satisfy your sweet tooth, this recipe is sure to please.

#### Ingredients You'll Need

To create the perfect old fashioned snickerdoodle cookie recipe, you will need the following ingredients:

- 1 cup unsalted butter, softened

- 1 ½ cups granulated sugar

- 2 large eggs

- 2 ¾ cups all-purpose flour

- 2 teaspoons cream of tartar

- 1 teaspoon baking soda

- ½ teaspoon salt

- 3 tablespoons granulated sugar (for rolling)

- 1 tablespoon ground cinnamon (for rolling)

These simple ingredients come together to create a cookie that is both flavorful and satisfying.

#### Step-by-Step Instructions

1. **Preheat Your Oven**: Begin by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly.

2. **Cream the Butter and Sugar**: In a large mixing bowl, cream together the softened butter and 1 ½ cups of granulated sugar until the mixture is light and fluffy. This step is crucial as it incorporates air into the dough, giving your cookies a nice rise.

3. **Add the Eggs**: Beat in the eggs, one at a time, mixing well after each addition. This adds moisture and richness to your cookies.

4. **Combine Dry Ingredients**: In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to tough cookies.

5. **Prepare the Cinnamon-Sugar Coating**: In a small bowl, combine the remaining 3 tablespoons of granulated sugar with the tablespoon of ground cinnamon. This will be used to roll the cookie dough balls.

6. **Form the Cookies**: Scoop out tablespoon-sized portions of dough and roll them into balls. Roll each ball in the cinnamon-sugar mixture until fully coated.

7. **Bake**: Place the coated dough balls on a baking sheet lined with parchment paper, spaced about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will continue to cook on the baking sheet once removed from the oven.

8. **Cool and Enjoy**: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your homemade old fashioned snickerdoodle cookie recipe with a glass of milk or your favorite beverage!

#### Tips for Perfect Snickerdoodles

- **Use Room Temperature Ingredients**: Ensure your butter and eggs are at room temperature for better mixing.

- **Don’t Skip the Cream of Tartar**: This ingredient not only adds flavor but also gives snickerdoodles their signature texture.

- **Experiment with Flavor**: Try adding a pinch of nutmeg or vanilla extract to the dough for a unique twist on the classic flavor.

#### Conclusion

The old fashioned snickerdoodle cookie recipe is a timeless treat that brings warmth and joy to any gathering. With its simple ingredients and easy steps, anyone can bake a batch of these delightful cookies. Whether enjoyed fresh out of the oven or stored for later, snickerdoodles are sure to be a hit with family and friends alike. So gather your ingredients and start baking today!