"Delicious Greek Chicken and Pasta Recipe for a Flavorful Dinner Experience"
Guide or Summary：Greek Chicken and Pasta RecipeGreek Chicken and Pasta RecipeAre you looking for a delightful meal that combines the rich flavors of Greece……
Guide or Summary：
Greek Chicken and Pasta Recipe
Are you looking for a delightful meal that combines the rich flavors of Greece with the comforting texture of pasta? Look no further! This Greek Chicken and Pasta Recipe is perfect for a family dinner or a gathering with friends. It’s not only easy to prepare but also packed with nutrients and bursting with flavor.
This dish features tender, marinated chicken breast cooked to perfection, served over a bed of al dente pasta and tossed with vibrant vegetables and a zesty dressing. The combination of herbs, spices, and a hint of lemon creates a refreshing and satisfying meal that will transport your taste buds straight to the Mediterranean.
#### Ingredients
To make this Greek Chicken and Pasta Recipe, you will need the following ingredients:
- 2 boneless, skinless chicken breasts
- 8 oz pasta (penne or fusilli work well)
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 red onion, thinly sliced
- 1/2 cup Kalamata olives, pitted and halved
- 1/2 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Juice of 1 lemon
- Salt and pepper to taste
- Fresh parsley for garnish
#### Instructions
1. **Marinate the Chicken**: Begin by marinating the chicken breasts. In a bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, and pepper. Add the chicken breasts and ensure they are well coated. Let them marinate for at least 30 minutes, or overnight for enhanced flavor.
2. **Cook the Pasta**: While the chicken is marinating, bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
3. **Cook the Chicken**: Heat a grill pan or skillet over medium-high heat. Remove the chicken from the marinade and cook for about 6-7 minutes per side or until the internal temperature reaches 165°F (75°C). Once cooked, let the chicken rest for a few minutes before slicing it into strips.
4. **Prepare the Salad**: In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, red onion, Kalamata olives, and feta cheese. Drizzle with olive oil and red wine vinegar, and toss gently to combine.
5. **Serve**: Top the pasta salad with the sliced chicken. Garnish with fresh parsley for a pop of color and additional flavor. Serve warm or at room temperature.
### Conclusion
This Greek Chicken and Pasta Recipe is not just a meal; it's an experience that brings together the vibrant flavors of Greece in a simple yet elegant way. Perfect for any occasion, this dish is sure to impress your family and friends. The combination of tender chicken, fresh vegetables, and delicious pasta makes it a well-rounded meal that everyone will love. Enjoy your culinary journey to Greece with this delightful recipe!