"Deliciously Easy Strawberry Shortcake Recipe: A Step-by-Step Guide to Perfecting This Classic Dessert"

#### Strawberry Shortcake RecipeStrawberry shortcake is a beloved dessert that combines the sweetness of ripe strawberries with the lightness of whipped cre……

#### Strawberry Shortcake Recipe

Strawberry shortcake is a beloved dessert that combines the sweetness of ripe strawberries with the lightness of whipped cream and the buttery goodness of shortcake. This classic treat is perfect for summer gatherings, birthday celebrations, or simply as a delightful way to enjoy fresh strawberries. In this guide, we will explore a deliciously easy strawberry shortcake recipe that anyone can master, ensuring that you can impress your family and friends with this delightful dessert.

#### Ingredients for Strawberry Shortcake

To create the perfect strawberry shortcake, you will need the following ingredients:

1. **For the Shortcake:**

- 2 cups all-purpose flour

- 1/4 cup granulated sugar

- 1 tablespoon baking powder

- 1/2 teaspoon salt

- 1/2 cup unsalted butter, cold and cubed

- 1 cup heavy cream

- 1 teaspoon vanilla extract

2. **For the Strawberries:**

- 4 cups fresh strawberries, hulled and sliced

- 1/4 cup granulated sugar (adjust based on strawberry sweetness)

3. **For the Whipped Cream:**

- 1/4 cup powdered sugar

#### Preparing the Strawberries

Start by preparing the strawberries. In a mixing bowl, combine the sliced strawberries with granulated sugar. Toss them gently to coat the strawberries evenly. Let them sit for about 30 minutes to an hour. This process allows the strawberries to release their juices, creating a delicious syrup that will enhance the flavor of your shortcake.

#### Baking the Shortcake

While the strawberries are macerating, preheat your oven to 425°F (220°C). In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs.

Next, pour in the heavy cream and vanilla extract. Stir gently until the dough comes together. Be careful not to overmix, as this can result in a tough shortcake. Turn the dough out onto a floured surface and gently knead it a few times until it is smooth. Pat the dough into a rectangle about 1-inch thick.

Using a round cutter, cut out shortcakes and place them on a baking sheet lined with parchment paper. Bake in the preheated oven for 12-15 minutes or until the tops are golden brown. Once baked, remove them from the oven and let them cool on a wire rack.

#### Making the Whipped Cream

While the shortcakes are cooling, prepare the whipped cream. In a mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract. Using an electric mixer, beat the cream on medium speed until soft peaks form. Be cautious not to overbeat, as this can turn the cream into butter.

#### Assembling the Strawberry Shortcake

Once everything is ready, it’s time to assemble your strawberry shortcake. Slice the cooled shortcakes in half horizontally. On the bottom half, spoon a generous amount of the macerated strawberries along with some of the syrup. Top the strawberries with a dollop of whipped cream, and then place the top half of the shortcake over the cream.

For an extra touch, you can add more strawberries and whipped cream on top of the shortcake. Serve immediately and enjoy the delightful combination of flavors and textures!

#### Conclusion

This easy strawberry shortcake recipe is not only delicious but also simple to make. With fresh strawberries, fluffy whipped cream, and buttery shortcake, it’s a dessert that’s sure to please everyone. Whether you’re serving it at a summer picnic or enjoying it at home, this classic dessert will leave a lasting impression. So gather your ingredients and get ready to indulge in a slice of strawberry shortcake bliss!