The Ultimate Guide to the Easy Best Cinnamon Roll Recipe: Perfect for Any Occasion!

#### Easy Best Cinnamon Roll RecipeIf you're looking for a delicious and simple way to enjoy homemade cinnamon rolls, you've come to the right place! This e……

#### Easy Best Cinnamon Roll Recipe

If you're looking for a delicious and simple way to enjoy homemade cinnamon rolls, you've come to the right place! This easy best cinnamon roll recipe is designed for bakers of all skill levels, ensuring that you can create soft, fluffy, and perfectly spiced cinnamon rolls right in your own kitchen.

#### Ingredients You'll Need

To get started with this easy best cinnamon roll recipe, gather the following ingredients:

- **For the Dough:**

- 4 cups all-purpose flour

- 1 packet (2 1/4 tsp) active dry yeast

- 1/2 cup granulated sugar

- 1/2 teaspoon salt

- 1 cup milk (warm)

- 1/4 cup unsalted butter (melted)

- 2 large eggs

- **For the Filling:**

- 1/2 cup unsalted butter (softened)

- 1 cup brown sugar (packed)

- 2 tablespoons ground cinnamon

- **For the Cream Cheese Frosting:**

- 4 oz cream cheese (softened)

- 1/4 cup unsalted butter (softened)

- 1 cup powdered sugar

- 1 teaspoon vanilla extract

- 1-2 tablespoons milk (to reach desired consistency)

#### Step-by-Step Instructions

1. **Prepare the Dough:**

In a large mixing bowl, combine the warm milk and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy. Then, add the melted butter, sugar, and eggs. Mix well. Gradually add the flour and salt, mixing until a dough forms.

2. **Knead the Dough:**

Turn the dough onto a floured surface and knead for about 5-7 minutes until it becomes smooth and elastic. Place it in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it doubles in size.

3. **Prepare the Filling:**

While the dough is rising, mix together the softened butter, brown sugar, and cinnamon in a small bowl until well combined.

4. **Roll Out the Dough:**

After the dough has risen, punch it down and turn it out onto a floured surface. Roll it into a rectangle about 1/4 inch thick. Spread the cinnamon filling evenly over the dough.

5. **Shape the Rolls:**

Starting from one long edge, carefully roll the dough into a tight log. Cut the log into 12 equal pieces and place them cut side up in a greased baking dish.

6. **Second Rise:**

Cover the rolls with a kitchen towel and let them rise for another 30 minutes until they puff up.

7. **Bake:**

Preheat your oven to 350°F (175°C). Bake the rolls for 20-25 minutes or until they are golden brown.

8. **Make the Frosting:**

While the rolls are baking, prepare the cream cheese frosting by mixing the softened cream cheese, softened butter, powdered sugar, vanilla extract, and milk in a bowl until smooth.

9. **Frost and Serve:**

Once the cinnamon rolls are out of the oven, let them cool for a few minutes before drizzling the cream cheese frosting on top. Serve warm and enjoy!

#### Conclusion

This easy best cinnamon roll recipe is perfect for breakfast, brunch, or a sweet treat any time of day. The combination of warm cinnamon, sweet brown sugar, and creamy frosting will surely make these rolls a favorite in your household. Whether you're making them for a special occasion or just because, these cinnamon rolls are sure to impress! Enjoy the delightful aroma that fills your kitchen and the smiles that come from sharing these delicious homemade treats.