"Delicious Beef Shank Spanish Recipe: A Hearty Guide to Cooking Authentic Spanish-Style Beef Shank Stew"

#### Beef Shank Spanish RecipeBeef shank, or "jarrete de res" in Spanish, is a cut of meat that comes from the leg of the cow. It is known for its rich flav……

#### Beef Shank Spanish Recipe

Beef shank, or "jarrete de res" in Spanish, is a cut of meat that comes from the leg of the cow. It is known for its rich flavor and gelatinous texture, making it perfect for slow-cooking methods. In this article, we will explore a traditional beef shank Spanish recipe that will delight your taste buds and warm your soul.

#### Ingredients for Beef Shank Spanish Recipe

To prepare this delicious dish, you'll need the following ingredients:

- 2 pounds of beef shank, cut into thick pieces

- 2 tablespoons of olive oil

- 1 large onion, chopped

- 4 cloves of garlic, minced

- 2 large carrots, diced

- 2 stalks of celery, diced

- 1 red bell pepper, chopped

- 1 can (14 oz) of diced tomatoes

- 2 cups of beef broth

- 1 cup of dry red wine

- 2 teaspoons of smoked paprika

- 1 teaspoon of ground cumin

- 1 bay leaf

- Salt and pepper to taste

- Fresh parsley for garnish

#### Instructions for Cooking Beef Shank Spanish Recipe

1. **Sear the Beef Shank**: In a large Dutch oven or heavy pot, heat the olive oil over medium-high heat. Season the beef shank pieces with salt and pepper, then add them to the pot. Sear the meat on all sides until browned, about 5-7 minutes. Remove the beef shank from the pot and set it aside.

2. **Sauté the Vegetables**: In the same pot, add the chopped onion, garlic, carrots, celery, and red bell pepper. Sauté the vegetables for about 5-7 minutes, or until they begin to soften. This step is crucial as it builds the flavor base for your stew.

3. **Add the Tomatoes and Spices**: Stir in the diced tomatoes, smoked paprika, ground cumin, and bay leaf. Cook for an additional 2-3 minutes to let the spices bloom.

4. **Deglaze with Wine**: Pour in the dry red wine, scraping the bottom of the pot to release any browned bits. This adds depth to the flavor of the stew.

5. **Combine Everything**: Return the seared beef shank to the pot, followed by the beef broth. Bring the mixture to a simmer, then cover the pot and reduce the heat to low. Let it cook for about 2-3 hours, or until the beef is tender and easily pulls apart with a fork.

6. **Final Touches**: Once the beef shank is cooked, taste the stew and adjust the seasoning with salt and pepper. Remove the bay leaf before serving.

7. **Serve**: Ladle the hearty beef shank stew into bowls and garnish with fresh parsley. This dish pairs wonderfully with crusty bread or over a bed of rice.

#### Tips for the Perfect Beef Shank Spanish Recipe

- **Marinate the Beef**: For extra flavor, consider marinating the beef shank in red wine and spices overnight before cooking.

- **Slow Cooker Option**: If you prefer a hands-off approach, you can adapt this recipe for a slow cooker. After searing the beef and sautéing the vegetables, transfer everything to the slow cooker and cook on low for 6-8 hours.

- **Leftovers**: This dish tastes even better the next day as the flavors continue to meld. Store leftovers in an airtight container in the refrigerator for up to three days.

In conclusion, this beef shank Spanish recipe is a wonderful way to experience the flavors of Spain in your own kitchen. With its tender meat and rich sauce, it's perfect for family gatherings or a cozy night in. Enjoy the process of cooking and the delightful aromas that will fill your home!