Ultimate Pulled Pork Recipe with Root Beer in Slow Cooker: A Flavorful Delight for Your Next Gathering

#### Pulled Pork Recipe with Root Beer in Slow CookerIf you're searching for a mouthwatering dish that will impress your family and friends, look no further……

#### Pulled Pork Recipe with Root Beer in Slow Cooker

If you're searching for a mouthwatering dish that will impress your family and friends, look no further than this pulled pork recipe with root beer in slow cooker. This recipe combines the rich, savory flavors of pulled pork with the sweet and slightly spicy notes of root beer, creating a unique and delicious meal that is perfect for any occasion.

#### Ingredients

To make this pulled pork recipe with root beer in slow cooker, you will need the following ingredients:

- 3-4 pounds pork shoulder (also known as pork butt)

- 1 can (12 oz) of root beer

- 1 cup barbecue sauce (your favorite brand or homemade)

- 1 onion, sliced

- 4 cloves garlic, minced

- 1 tablespoon smoked paprika

- 1 tablespoon brown sugar

- 1 teaspoon salt

- 1 teaspoon black pepper

- 1 teaspoon cayenne pepper (optional, for heat)

- Buns for serving

- Coleslaw (optional, for topping)

#### Instructions

1. **Prepare the Pork**: Start by trimming any excess fat from the pork shoulder. This will help reduce greasiness in the final dish. Cut the pork into large chunks to fit into your slow cooker.

2. **Season the Meat**: In a small bowl, mix together the smoked paprika, brown sugar, salt, black pepper, and cayenne pepper. Rub this spice mixture all over the pork pieces, ensuring they are well coated.

3. **Layer the Ingredients**: Place the sliced onions and minced garlic at the bottom of the slow cooker. This will add flavor and prevent the pork from sticking to the bottom. Next, add the seasoned pork on top of the onions and garlic.

4. **Add Root Beer**: Pour the can of root beer over the pork. The carbonation in the root beer will help tenderize the meat as it cooks, infusing it with flavor.

5. **Cook Low and Slow**: Cover the slow cooker and set it to low. Cook for 8-10 hours or until the pork is tender and easily shreds with a fork. If you're short on time, you can cook it on high for 4-6 hours, but low and slow is the best method for achieving tender pulled pork.

6. **Shred the Pork**: Once the pork is cooked, remove it from the slow cooker and place it on a cutting board. Use two forks to shred the meat into bite-sized pieces. Discard any large pieces of fat.

7. **Combine with BBQ Sauce**: Return the shredded pork to the slow cooker and mix it with your favorite barbecue sauce. Allow it to heat through for an additional 10-15 minutes.

8. **Serve**: Serve the pulled pork on buns, topped with coleslaw if desired. This adds a nice crunch and balances the sweetness of the pork.

#### Tips for the Best Pulled Pork

- **Choose the Right Cut**: Pork shoulder is ideal for pulled pork due to its marbling, which keeps the meat juicy during cooking.

- **Experiment with BBQ Sauce**: Feel free to try different barbecue sauces to find your favorite flavor combination. You can even make your own sauce for a personal touch.

- **Leftovers**: Pulled pork is great for leftovers! Store any extra in an airtight container in the refrigerator for up to 3 days or freeze it for later use.

This pulled pork recipe with root beer in slow cooker is not just a meal; it's an experience. The combination of flavors and the ease of preparation make it a must-try for anyone looking to create a memorable dish. Whether you're hosting a barbecue, a family dinner, or a casual gathering, this recipe is sure to be a crowd-pleaser. Enjoy the delightful taste of tender, flavorful pulled pork that will have everyone coming back for seconds!