Indulge in a Decadent Peanut Butter Cake Recipe from Scratch: A Step-by-Step Guide to Baking Perfection

#### Peanut Butter Cake Recipe from ScratchIf you’re a fan of peanut butter, then this peanut butter cake recipe from scratch is a must-try. This cake is no……

#### Peanut Butter Cake Recipe from Scratch

If you’re a fan of peanut butter, then this peanut butter cake recipe from scratch is a must-try. This cake is not just any ordinary dessert; it’s a delightful combination of rich peanut butter flavor, moist cake texture, and creamy frosting that will leave your taste buds dancing. Whether you’re celebrating a special occasion or just craving something sweet, this recipe is sure to impress.

#### Ingredients You'll Need

To create this delicious peanut butter cake, you'll need the following ingredients:

- **For the Cake:**

- 1 cup creamy peanut butter

- 1 cup granulated sugar

- 1 cup brown sugar, packed

- 1 cup unsalted butter, softened

- 4 large eggs

- 2 cups all-purpose flour

- 1 cup buttermilk

- 2 teaspoons baking powder

- 1 teaspoon baking soda

- 1 teaspoon vanilla extract

- 1/2 teaspoon salt

- **For the Frosting:**

- 4 cups powdered sugar

- 1/4 cup heavy cream

#### Step-by-Step Instructions

1. **Preheat Your Oven:**

Begin by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to ensure your cake comes out easily after baking.

2. **Mix the Wet Ingredients:**

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This process usually takes about 3-5 minutes. Add in the creamy peanut butter and mix until well combined. Next, add the eggs one at a time, mixing well after each addition. Finally, stir in the vanilla extract.

3. **Combine Dry Ingredients:**

In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.

4. **Combine Wet and Dry Mixtures:**

Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Start and end with the flour mixture. Mix until just combined; be careful not to overmix.

5. **Bake the Cakes:**

Divide the batter evenly between the two prepared cake pans and smooth the tops. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.

6. **Prepare the Frosting:**

While the cakes are cooling, prepare the peanut butter frosting. In a mixing bowl, beat the softened butter and peanut butter together until creamy. Gradually add the powdered sugar, alternating with the heavy cream, and beat until fluffy. Stir in the vanilla extract.

7. **Assemble the Cake:**

Once the cakes are completely cooled, place one layer on a serving plate. Spread a generous amount of peanut butter frosting on top. Place the second layer on top and frost the top and sides of the cake with the remaining frosting.

8. **Decorate and Serve:**

For an extra touch, consider decorating the cake with crushed peanuts or chocolate shavings. Slice, serve, and enjoy the rich, nutty flavors of your homemade peanut butter cake!

#### Conclusion

This peanut butter cake recipe from scratch is not only simple to follow but also yields a show-stopping dessert that’s perfect for any occasion. The combination of moist cake and creamy frosting makes it a favorite among peanut butter lovers. Impress your family and friends with this delightful treat, and watch as they come back for seconds! Happy baking!