"Ultimate Instant Pot Rib Recipe: Tender, Flavorful Ribs in Under an Hour!"

#### Instant Pot Rib RecipeIf you're looking for a delicious and time-efficient way to prepare ribs, this **Instant Pot Rib Recipe** is your answer. Cooking……

#### Instant Pot Rib Recipe

If you're looking for a delicious and time-efficient way to prepare ribs, this **Instant Pot Rib Recipe** is your answer. Cooking ribs in an Instant Pot not only saves you time but also ensures that your meat is tender and infused with flavor. In this guide, we’ll walk you through the steps to create mouthwatering ribs that will impress your family and friends.

#### Ingredients

To get started with our **Instant Pot Rib Recipe**, you’ll need the following ingredients:

- 2 racks of baby back ribs

- 1 cup of barbecue sauce (your favorite brand or homemade)

- 1 cup of beef or chicken broth

- 2 tablespoons of apple cider vinegar

- 1 tablespoon of garlic powder

- 1 tablespoon of onion powder

- 1 tablespoon of smoked paprika

- 1 teaspoon of salt

- 1 teaspoon of black pepper

- Optional: additional barbecue sauce for glazing

#### Preparation Steps

1. **Prepare the Ribs**: Start by removing the silver skin from the back of the ribs. This will help the seasoning penetrate better and make for a more tender bite.

2. **Season the Ribs**: In a small bowl, mix together the garlic powder, onion powder, smoked paprika, salt, and black pepper. Rub this mixture generously over both sides of the ribs.

3. **Add Liquid to the Instant Pot**: Pour the beef or chicken broth and apple cider vinegar into the bottom of the Instant Pot. This will create the steam needed for cooking.

4. **Arrange the Ribs**: Stand the ribs upright in the Instant Pot. You may need to cut them in half if they don’t fit. The ribs should be arranged in a way that allows steam to circulate around them.

5. **Pressure Cook**: Close the lid of the Instant Pot and set it to high pressure for 25 minutes. Once the cooking time is up, allow for a natural pressure release for about 10 minutes, then carefully switch to a quick release to let out any remaining steam.

6. **Glaze the Ribs**: After the ribs are cooked, remove them from the Instant Pot and place them on a baking sheet. Brush your favorite barbecue sauce over the ribs for added flavor.

7. **Broil for Finish**: To achieve a caramelized finish, place the ribs under the broiler for about 5 minutes, watching closely to prevent burning.

#### Serving Suggestions

Once your ribs are done, let them rest for a few minutes before slicing. Serve them with additional barbecue sauce on the side, along with classic sides like coleslaw, cornbread, or baked beans. These ribs are perfect for family gatherings, game days, or any occasion where you want to impress your guests.

#### Tips for the Perfect Ribs

- **Choose Quality Ribs**: Look for fresh, meaty ribs with a good amount of marbling. This will enhance the flavor and tenderness.

- **Experiment with Flavors**: Feel free to customize the spice rub and barbecue sauce according to your taste preferences. You can add a bit of cayenne for heat or brown sugar for sweetness.

- **Store Leftovers Properly**: If you have any leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat them in the oven for the best texture.

This **Instant Pot Rib Recipe** is a game-changer for busy weeknights or special occasions. The combination of pressure cooking and broiling ensures that you get tender, flavorful ribs without the hassle of traditional slow cooking or grilling. Enjoy your delicious creation, and watch your loved ones come back for seconds!