"Deliciously Easy Blueberry Pie Vegan Recipe: A Step-by-Step Guide to Perfect Plant-Based Dessert"

#### Blueberry Pie Vegan RecipeIf you're on the lookout for a delightful dessert that satisfies your sweet tooth while adhering to a vegan lifestyle, look n……

#### Blueberry Pie Vegan Recipe

If you're on the lookout for a delightful dessert that satisfies your sweet tooth while adhering to a vegan lifestyle, look no further than this **blueberry pie vegan recipe**. This recipe not only showcases the natural sweetness of blueberries but also highlights how easy it can be to create a delicious plant-based treat. Whether you’re a seasoned vegan or just curious about incorporating more plant-based meals into your diet, this blueberry pie will impress everyone at your table.

#### Ingredients

To create this scrumptious blueberry pie, you will need the following ingredients:

- **For the crust:**

- 1 ½ cups all-purpose flour

- ½ cup coconut oil or vegan butter, softened

- ¼ cup sugar

- 1/4 teaspoon salt

- 4-5 tablespoons cold water

- **For the filling:**

- 2 cups fresh or frozen blueberries

- 1/4 cup sugar (adjust based on the sweetness of the berries)

- 2 tablespoons cornstarch or arrowroot powder

- 1 tablespoon lemon juice

- 1 teaspoon vanilla extract

- A pinch of salt

#### Instructions

1. **Prepare the Crust:**

- In a mixing bowl, combine the flour, sugar, and salt.

- Add the coconut oil or vegan butter and mix until crumbly.

- Gradually add cold water, one tablespoon at a time, mixing until the dough holds together.

- Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

2. **Make the Filling:**

- In a medium saucepan over medium heat, combine the blueberries, sugar, cornstarch, lemon juice, vanilla extract, and salt.

- Stir gently and cook until the mixture starts to bubble and thicken. This should take about 5-7 minutes.

- Remove from heat and let it cool slightly.

3. **Assemble the Pie:**

- Preheat your oven to 375°F (190°C).

- Roll out the chilled dough on a floured surface to fit your pie dish.

- Place the rolled dough into the pie dish and pour the blueberry filling into the crust.

- If desired, use any leftover dough to create a lattice top or crumble topping.

4. **Bake:**

- Bake in the preheated oven for about 30-35 minutes, or until the crust is golden and the filling is bubbling.

- Allow the pie to cool for at least 15 minutes before serving, as this will help the filling set.

#### Serving Suggestions

This blueberry pie is delicious on its own, but you can elevate it with a scoop of vegan ice cream or a dollop of coconut whipped cream. Fresh mint leaves can also add a lovely touch of color and flavor.

#### Conclusion

This **blueberry pie vegan recipe** is not only simple but also versatile. Feel free to experiment with different fruits or spices to make it your own. The combination of sweet blueberries and a flaky crust makes for a dessert that's perfect for any occasion, whether it's a family gathering, a potluck, or just a sweet treat for yourself. Enjoy the wholesome goodness of this vegan dessert that everyone will love, regardless of their dietary preferences!