"Deliciously Savory Pork and Cranberry Recipe: A Perfect Holiday Dish"

#### Pork and Cranberry RecipeThe combination of pork and cranberry is a delightful culinary pairing that brings together the rich, savory flavors of pork w……

#### Pork and Cranberry Recipe

The combination of pork and cranberry is a delightful culinary pairing that brings together the rich, savory flavors of pork with the tartness of cranberries. This Pork and Cranberry Recipe is not only easy to prepare but also makes for an impressive dish that can be served during festive occasions or family gatherings.

#### Ingredients

To create this mouthwatering dish, you will need the following ingredients:

- 2 pounds of pork tenderloin

- 1 cup of fresh or frozen cranberries

- 1 cup of chicken broth

- 1/2 cup of brown sugar

- 1/4 cup of balsamic vinegar

- 2 tablespoons of olive oil

- 1 teaspoon of salt

- 1/2 teaspoon of black pepper

- 1 teaspoon of dried thyme

- Fresh parsley for garnish (optional)

#### Preparation Steps

1. **Marinate the Pork**: Begin by marinating the pork tenderloin. In a bowl, mix together the olive oil, balsamic vinegar, salt, pepper, and dried thyme. Rub this mixture all over the pork, ensuring it is well-coated. Let it marinate for at least 30 minutes to allow the flavors to penetrate the meat.

2. **Searing the Pork**: In a large skillet over medium-high heat, add a little olive oil. Once hot, sear the pork tenderloin on all sides until it is golden brown. This should take about 3-4 minutes per side. Searing locks in the juices and adds a rich flavor to the meat.

3. **Making the Cranberry Sauce**: In the same skillet, add the cranberries, chicken broth, and brown sugar. Stir well and bring the mixture to a simmer. Allow it to cook for about 5-7 minutes, or until the cranberries start to burst and the sauce thickens slightly.

4. **Cooking the Pork**: Return the seared pork to the skillet, spooning some of the cranberry sauce over the top. Cover the skillet and reduce the heat to low. Let it cook for an additional 15-20 minutes, or until the internal temperature of the pork reaches 145°F (63°C). This ensures that the pork remains juicy and tender.

5. **Serving**: Once cooked, remove the pork from the skillet and let it rest for a few minutes before slicing. Serve the sliced pork on a platter, drizzled with the cranberry sauce. Garnish with fresh parsley for a pop of color.

#### Why This Dish Works

The Pork and Cranberry Recipe is a harmonious blend of flavors that makes it a standout dish. The sweetness of the brown sugar complements the tartness of the cranberries, while the balsamic vinegar adds a depth of flavor that enhances the pork. This dish is not only visually appealing but also offers a perfect balance of taste that will please any palate.

#### Pairing Suggestions

To complement this delicious pork and cranberry dish, consider serving it with sides such as roasted vegetables, mashed potatoes, or a fresh green salad. A glass of red wine, such as Pinot Noir, pairs beautifully with the flavors of the pork and cranberry sauce.

In conclusion, this Pork and Cranberry Recipe is an excellent choice for any occasion. Its simple preparation and rich flavors make it a go-to recipe for both novice and experienced cooks. Whether you're hosting a holiday dinner or a casual family meal, this dish is sure to impress and satisfy your guests. Enjoy the delightful combination of savory pork and tangy cranberries that will leave everyone asking for seconds!