"Delicious and Easy 1lb Meatloaf Recipe: A Perfect Family Dinner Idea"

#### Introduction to Easy 1lb Meatloaf RecipeIf you're looking for a simple yet satisfying meal, look no further than this easy 1lb meatloaf recipe. Meatloa……

#### Introduction to Easy 1lb Meatloaf Recipe

If you're looking for a simple yet satisfying meal, look no further than this easy 1lb meatloaf recipe. Meatloaf is a classic comfort food that brings warmth and nostalgia to the dinner table. This recipe is designed to be straightforward, making it perfect for busy weeknights or a cozy family gathering. With just a pound of ground meat, you can create a delicious dish that everyone will love.

#### Ingredients You'll Need

To prepare this easy 1lb meatloaf recipe, you'll need the following ingredients:

- 1 lb ground beef (or a mix of beef and pork for extra flavor)

- 1 cup breadcrumbs (you can use plain or seasoned)

- 1/2 cup milk

- 1/2 cup ketchup (plus extra for topping)

- 1/2 cup diced onion

- 1 egg

- 1 tsp garlic powder

- 1 tsp salt

- 1/2 tsp black pepper

- Optional: chopped parsley for garnish

These ingredients are commonly found in most kitchens, making this recipe both accessible and convenient.

#### Step-by-Step Instructions

1. **Preheat the Oven**: Start by preheating your oven to 350°F (175°C). This ensures that your meatloaf will cook evenly.

2. **Mix the Ingredients**: In a large mixing bowl, combine the ground meat, breadcrumbs, milk, ketchup, diced onion, egg, garlic powder, salt, and black pepper. Use your hands or a spoon to mix everything together until well combined. Be careful not to overmix, as this can make the meatloaf tough.

3. **Shape the Meatloaf**: Transfer the meat mixture to a baking dish or a loaf pan. Shape it into a loaf form, ensuring it's evenly packed. If you like, you can create a slight indentation on top to hold the ketchup glaze.

4. **Add the Ketchup Topping**: Spread a layer of ketchup on top of the meatloaf. This adds flavor and helps keep the meatloaf moist during baking.

5. **Bake**: Place the meatloaf in the preheated oven and bake for about 1 hour, or until the internal temperature reaches 160°F (70°C). If you want a slightly caramelized top, you can broil it for an additional 5 minutes at the end.

6. **Rest and Serve**: Once done, remove the meatloaf from the oven and let it rest for about 10 minutes before slicing. This allows the juices to redistribute, making for a juicier slice.

#### Tips for the Best Meatloaf

- **Customize Your Recipe**: Feel free to add your favorite ingredients, such as grated cheese, bell peppers, or herbs, to make this easy 1lb meatloaf recipe your own.

- **Serve with Sides**: Meatloaf pairs wonderfully with mashed potatoes, steamed vegetables, or a fresh salad. Consider making a gravy or a simple mushroom sauce to drizzle over the top for added flavor.

- **Leftovers**: This meatloaf keeps well in the refrigerator and can be used for sandwiches or served cold. It also freezes beautifully, so you can make a double batch and save some for later.

#### Conclusion

This easy 1lb meatloaf recipe is not only delicious but also a fantastic way to bring the family together around the dinner table. With its simple preparation and hearty flavors, it’s sure to become a favorite in your household. Enjoy the process of making this classic dish and savor the delightful results!