"Easy Pastitsio Recipe: A Simple Guide to Making Authentic Greek Comfort Food"

#### Introduction to Pastitsio Recipe EasyPastitsio is a beloved Greek dish that combines layers of pasta, rich meat sauce, and creamy béchamel. It’s often……

#### Introduction to Pastitsio Recipe Easy

Pastitsio is a beloved Greek dish that combines layers of pasta, rich meat sauce, and creamy béchamel. It’s often described as the Greek version of lasagna, but with its unique flavors and textures, it stands out on its own. In this article, we will explore an easy pastitsio recipe that anyone can follow, making it perfect for both novice and experienced cooks.

#### Ingredients for Easy Pastitsio Recipe

To create your own easy pastitsio, you will need the following ingredients:

- **For the Pasta Layer:**

- 1 pound of penne or tubular pasta

- 2 tablespoons of olive oil

- 1 egg (optional)

- 1/2 cup of grated Parmesan cheese

- **For the Meat Sauce:**

- 1 pound of ground beef or lamb

- 1 onion, finely chopped

- 2 cloves of garlic, minced

- 1 can (14 oz) of crushed tomatoes

- 1 tablespoon of tomato paste

- 1 teaspoon of cinnamon

- Salt and pepper to taste

- Fresh parsley for garnish (optional)

- **For the Béchamel Sauce:**

- 4 tablespoons of butter

- 1/4 cup of all-purpose flour

- 2 cups of milk

- 1/4 teaspoon of nutmeg

- 1 egg yolk (optional)

#### Step-by-Step Instructions for Easy Pastitsio Recipe

1. **Cook the Pasta:**

Begin by boiling a large pot of salted water. Add the pasta and cook it until it's al dente. Drain and rinse with cold water to stop the cooking process. Toss it with olive oil and set aside.

2. **Prepare the Meat Sauce:**

In a large skillet, heat a tablespoon of olive oil over medium heat. Add the chopped onion and garlic, sautéing until they are soft. Add the ground meat, breaking it apart as it cooks. Once browned, stir in the crushed tomatoes, tomato paste, cinnamon, salt, and pepper. Let the sauce simmer for about 20 minutes, allowing the flavors to meld.

3. **Make the Béchamel Sauce:**

In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for about a minute until it forms a roux. Gradually add the milk, whisking continuously to avoid lumps. Cook until the sauce thickens, then season with nutmeg, salt, and pepper. If desired, stir in the egg yolk for added richness.

4. **Assemble the Pastitsio:**

Preheat your oven to 350°F (175°C). In a greased baking dish, layer half of the pasta at the bottom. Spread the meat sauce evenly on top, followed by the remaining pasta. Pour the béchamel sauce over the top, smoothing it out with a spatula. Sprinkle grated Parmesan cheese over the béchamel.

5. **Bake:**

Place the baking dish in the preheated oven and bake for about 45 minutes, or until the top is golden brown and bubbly. Allow it to cool for a few minutes before slicing.

#### Serving Suggestions

Serve your easy pastitsio warm, garnished with fresh parsley. It pairs wonderfully with a simple green salad or a side of crusty bread. This dish is perfect for family gatherings, potlucks, or any occasion where comfort food is appreciated.

#### Conclusion

This easy pastitsio recipe is a fantastic way to bring a taste of Greece into your kitchen without the stress of complicated cooking techniques. With its hearty layers and comforting flavors, it’s sure to become a family favorite. Whether you’re cooking for a crowd or just for yourself, this dish is a delicious and satisfying choice. Enjoy your culinary journey into Greek cuisine with this delightful pastitsio!