Easy Lemon Squares Recipe: The Perfect Dessert for Lemon Lovers
Guide or Summary：Ingredients for Lemon Squares Easy RecipeStep-by-Step Instructions for Lemon Squares Easy RecipeTips for the Best Lemon Squares Easy Recipe……
Guide or Summary：
- Ingredients for Lemon Squares Easy Recipe
- Step-by-Step Instructions for Lemon Squares Easy Recipe
- Tips for the Best Lemon Squares Easy Recipe
- Serving and Storing Lemon Squares Easy Recipe
If you're a fan of citrusy desserts, then this lemon squares easy recipe is the perfect choice for you. Lemon squares are a classic treat that combines a buttery shortbread crust with a tangy, sweet lemon filling. They're perfect for any occasion, whether it's a family gathering, a potluck, or just a simple weeknight dessert. This guide will walk you through the steps to create the most delightful lemon squares, ensuring that even beginners can achieve a delicious result.
Ingredients for Lemon Squares Easy Recipe
To make these delectable lemon squares, you'll need the following ingredients:
For the crust:
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
For the lemon filling:
- 4 large eggs
- 1 1/2 cups granulated sugar
- 1/4 cup all-purpose flour
- 2/3 cup freshly squeezed lemon juice (about 3-4 lemons)
- Zest of 2 lemons
- Powdered sugar, for dusting
Step-by-Step Instructions for Lemon Squares Easy Recipe
1. **Preheat and Prepare the Pan**: Preheat your oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper, leaving an overhang on the sides to make it easier to lift the lemon squares out later.
2. **Make the Crust**: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Gradually add the flour and salt, mixing until just combined. The dough will be crumbly. Press the dough evenly into the prepared pan, creating an even layer. Use the back of a spoon or your fingers to smooth it out.
3. **Bake the Crust**: Bake the crust in the preheated oven for about 20 minutes, or until it is lightly golden brown. Remove from the oven and set aside while you prepare the filling.
4. **Prepare the Lemon Filling**: In another mixing bowl, whisk together the eggs and granulated sugar until well combined. Add the flour and whisk until smooth. Stir in the freshly squeezed lemon juice and lemon zest until fully incorporated.
5. **Pour the Filling**: Pour the lemon filling over the pre-baked crust, spreading it out evenly with a spatula if necessary.
6. **Bake Again**: Return the pan to the oven and bake for an additional 20-25 minutes, or until the filling is set and the edges are lightly browned. A slight jiggle in the center is okay, as the filling will continue to set as it cools.
7. **Cool and Dust**: Allow the lemon squares to cool completely in the pan on a wire rack. Once cooled, use the parchment paper overhang to lift the bars out of the pan. Transfer to a cutting board and cut into squares. Dust the tops with powdered sugar before serving.
Tips for the Best Lemon Squares Easy Recipe
- **Fresh Lemons**: Always use fresh lemons for the juice and zest. The flavor is far superior to bottled lemon juice.
- **Room Temperature Ingredients**: Make sure your butter and eggs are at room temperature. This helps create a smoother batter and crust.
- **Even Layer**: Press the crust evenly into the pan to ensure uniform baking. Uneven crust can lead to some parts being overcooked while others are undercooked.
- **Chill Before Cutting**: For cleaner cuts, chill the lemon squares in the refrigerator for about an hour before slicing. This helps the filling set even more.
Serving and Storing Lemon Squares Easy Recipe
These lemon squares are best served chilled or at room temperature. They make a refreshing and tangy dessert that pairs well with a cup of tea or coffee. If you have any leftovers, store them in an airtight container in the refrigerator for up to a week. You can also freeze them for longer storage; just wrap each square individually in plastic wrap and place them in a freezer-safe bag.
This lemon squares easy recipe is a surefire way to impress your friends and family with a delightful homemade dessert. The combination of the buttery crust and the tangy lemon filling is simply irresistible. Whether you're an experienced baker or just starting out, this recipe is straightforward and easy to follow, ensuring a perfect result every time. So grab your lemons and get baking!