Indulge in Decadence with Our Ultimate Baileys Irish Cream Cake Recipe from Scratch

#### Description:If you’re a fan of rich, creamy desserts that tantalize your taste buds, then you’re in for a treat! This Baileys Irish Cream Cake Recipe f……

#### Description:

If you’re a fan of rich, creamy desserts that tantalize your taste buds, then you’re in for a treat! This Baileys Irish Cream Cake Recipe from Scratch is the perfect blend of flavors and textures, making it an irresistible choice for any occasion. Whether you’re celebrating a birthday, hosting a dinner party, or simply craving something sweet, this cake will surely impress your guests and satisfy your cravings.

This delightful cake features layers of moist chocolate sponge, infused with the iconic taste of Baileys Irish Cream. The combination of chocolate and the creamy liqueur creates a flavor profile that is both rich and luxurious. To elevate the experience, we’ll pair this cake with a luscious Baileys buttercream frosting that adds a velvety finish to each slice.

#### Ingredients You'll Need:

To create this masterpiece, gather the following ingredients:

- **For the Cake:**

- 1 ¾ cups all-purpose flour

- 1 ¾ cups granulated sugar

- ¾ cup unsweetened cocoa powder

- 1 ½ teaspoons baking powder

- 1 ½ teaspoons baking soda

- 1 teaspoon salt

- 2 large eggs

- 1 cup whole milk

- ½ cup vegetable oil

- 2 teaspoons vanilla extract

- 1 cup boiling water

- ½ cup Baileys Irish Cream

- **For the Baileys Buttercream Frosting:**

- 1 cup unsalted butter, softened

- 4 cups powdered sugar

- ¼ cup Baileys Irish Cream

- A pinch of salt

#### Step-by-Step Instructions:

1. **Preheat Your Oven:** Begin by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to prevent sticking.

2. **Mix Dry Ingredients:** In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk them together until well blended.

3. **Incorporate Wet Ingredients:** Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed for about 2 minutes. Carefully stir in the boiling water and Baileys Irish Cream. The batter will be thin, but that’s exactly what you want for a moist cake!

4. **Bake the Cake:** Pour the batter evenly into the prepared cake pans. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

5. **Prepare the Buttercream Frosting:** In a medium bowl, beat the softened butter until creamy. Gradually add the powdered sugar, mixing on low speed until combined. Pour in the Baileys Irish Cream and vanilla extract, then beat on high for about 3 minutes until the frosting is light and fluffy.

6. **Assemble the Cake:** Once the cakes are completely cool, place one layer on a serving plate. Spread a generous amount of Baileys buttercream on top. Place the second layer on top and frost the entire cake with the remaining buttercream. For an extra touch, you can garnish with chocolate shavings or a drizzle of chocolate ganache.

7. **Serve and Enjoy:** Slice the cake and serve it to your guests, or keep it all to yourself—no judgment here! Each bite of this Baileys Irish Cream Cake Recipe from Scratch is a celebration of flavor that will leave everyone wanting more.

#### Conclusion:

This Baileys Irish Cream Cake Recipe from Scratch is not just a dessert; it’s an experience. The combination of rich chocolate, smooth Baileys, and fluffy buttercream creates a cake that is truly unforgettable. Perfect for any celebration or a cozy evening at home, this cake is sure to become a favorite in your recipe collection. So, roll up your sleeves and treat yourself to a slice of heaven today!