Punjabi Pakora Kadhi Recipe: A Flavorful Delight for Every Occasion

If you're looking to explore the vibrant flavors of Indian cuisine, the Punjabi Pakora Kadhi Recipe is a must-try dish that will tantalize your taste buds a……

If you're looking to explore the vibrant flavors of Indian cuisine, the Punjabi Pakora Kadhi Recipe is a must-try dish that will tantalize your taste buds and warm your heart. This delectable dish combines crispy pakoras (fritters) with a rich, tangy yogurt-based curry, creating a perfect harmony of textures and flavors. Whether you're preparing a family meal or hosting a gathering, this recipe is sure to impress your guests and leave them craving more.

### Ingredients You'll Need

To create the perfect Punjabi Pakora Kadhi Recipe, you'll need the following ingredients:

**For the Pakoras:**

- 1 cup gram flour (besan)

- 1 medium onion, thinly sliced

- 1-2 green chilies, finely chopped

- 1 teaspoon cumin seeds

- 1 teaspoon red chili powder

- 1/2 teaspoon turmeric powder

- Salt to taste

- Water, as needed

- Oil for frying

**For the Kadhi:**

- 2 cups yogurt

- 1/2 cup gram flour (besan)

- 1 teaspoon turmeric powder

- 4 cups water

- 1 tablespoon ginger-garlic paste

- 1-2 green chilies, slit

- 1 teaspoon mustard seeds

- A pinch of asafoetida (hing)

- Fresh coriander leaves for garnishing

- 2 tablespoons oil or ghee

### Instructions

#### Step 1: Preparing the Pakoras

1. In a mixing bowl, combine the gram flour, sliced onions, green chilies, cumin seeds, red chili powder, turmeric powder, and salt.

2. Gradually add water to form a thick batter. The consistency should be such that it coats the back of a spoon.

3. Heat oil in a deep frying pan over medium heat. Once the oil is hot, carefully drop spoonfuls of the batter into the oil.

4. Fry the pakoras until they are golden brown and crispy. Remove them from the oil and place them on paper towels to drain excess oil.

#### Step 2: Making the Kadhi

1. In another bowl, whisk together the yogurt, gram flour, turmeric powder, red chili powder, and salt until smooth.

2. Slowly add water to this mixture, stirring continuously to avoid lumps.

3. In a large pot, heat oil or ghee over medium heat. Add cumin seeds, mustard seeds, and a pinch of asafoetida. Let them splutter.

4. Add the ginger-garlic paste and slit green chilies, sautéing for a minute until fragrant.

5. Pour in the yogurt mixture and bring it to a gentle boil, stirring continuously. Reduce the heat and let it simmer for about 20-25 minutes, allowing the flavors to meld together.

#### Step 3: Combining Pakoras and Kadhi

Once the kadhi has thickened slightly, gently add the crispy pakoras into the pot. Let them soak in the kadhi for a few minutes, allowing the flavors to blend. Be careful not to let them soak for too long, or they may lose their crispiness.

### Serving Suggestions

Serve your Punjabi Pakora Kadhi Recipe hot, garnished with fresh coriander leaves. This dish pairs beautifully with steamed basmati rice or fluffy naan bread. A side of pickles and papadum can elevate the meal further, adding a delightful crunch and tangy flavor.

### Conclusion

The Punjabi Pakora Kadhi Recipe is not just a meal; it's an experience that brings warmth and joy to your dining table. Its unique combination of crispy pakoras and creamy kadhi is a true testament to the rich culinary heritage of Punjab. Whether it's a cozy family dinner or a festive celebration, this dish is bound to be a crowd-pleaser. So gather your ingredients, follow this recipe, and indulge in the delicious world of Punjabi cuisine!