Irresistibly Delicious Oven Baked French Toast Recipe: A Perfect Breakfast Delight

Are you ready to elevate your breakfast game with a dish that is not only mouthwatering but also easy to prepare? Look no further than this oven baked frenc……

Are you ready to elevate your breakfast game with a dish that is not only mouthwatering but also easy to prepare? Look no further than this oven baked french toast recipe that promises to delight your taste buds and impress your family and friends. This recipe combines the classic flavors of French toast with the convenience of baking, allowing you to serve a crowd without the hassle of flipping individual slices on the stovetop.

Imagine waking up to the warm aroma of cinnamon and vanilla wafting through your home, as you pull a golden-brown casserole of baked French toast from the oven. This oven baked french toast recipe is perfect for lazy weekend mornings, special occasions, or even holiday brunches. With just a few simple ingredients, you can create a dish that looks as good as it tastes.

### Ingredients You'll Need

To make this delectable oven baked french toast recipe, gather the following ingredients:

- 1 loaf of thick-cut bread (Brioche or Challah works best)

- 6 large eggs

- 2 cups of milk (whole or 2%)

- 1/2 cup of heavy cream (optional for extra richness)

- 1/4 cup of granulated sugar

- 1 tablespoon of vanilla extract

- 1 teaspoon of ground cinnamon

- A pinch of salt

- Butter for greasing the baking dish

- Maple syrup, fresh fruit, or powdered sugar for serving

### Instructions

1. **Prepare the Bread**: Start by cutting your loaf of bread into thick slices, approximately 1 to 1.5 inches each. Arrange the slices in a greased baking dish, overlapping them slightly to fit.

2. **Make the Egg Mixture**: In a large mixing bowl, whisk together the eggs, milk, heavy cream (if using), sugar, vanilla extract, cinnamon, and salt until well combined. This mixture will soak into the bread, infusing it with flavor and creating that signature custardy texture.

3. **Combine**: Pour the egg mixture evenly over the arranged bread slices, ensuring each piece is well coated. For optimal flavor, cover the baking dish with plastic wrap and refrigerate for at least 1 hour, or overnight if you’re preparing for a special occasion.

4. **Bake**: Preheat your oven to 350°F (175°C). Remove the plastic wrap and bake the French toast for 40-45 minutes, or until the top is golden brown and slightly puffed.

5. **Serve**: Allow the baked French toast to cool for a few minutes before slicing. Serve warm with maple syrup, fresh berries, or a dusting of powdered sugar for an extra touch of sweetness.

### Why You'll Love This Recipe

This oven baked french toast recipe is not only delicious, but it also offers incredible versatility. You can customize it by adding your favorite toppings or mix-ins, such as chocolate chips, nuts, or dried fruits. Additionally, this dish can easily be doubled or halved depending on your needs, making it suitable for any gathering.

The best part? You can prepare it ahead of time, allowing you to enjoy more quality moments with your loved ones instead of being stuck in the kitchen. This makes it an ideal choice for brunches, holidays, or even a cozy breakfast in bed.

In conclusion, this oven baked french toast recipe is a delightful way to start your day. Its rich flavors, combined with the ease of preparation, make it a must-try for anyone who loves a good breakfast. So gather your ingredients, preheat your oven, and get ready to indulge in a slice of heaven!