Irresistibly Delicious Bread Pudding Easy Recipe Sweetened Condensed Milk – A Comforting Dessert for Every Occasion

#### Description:If you're on the hunt for a delightful dessert that combines simplicity with rich, comforting flavors, look no further than this bread pudd……

#### Description:

If you're on the hunt for a delightful dessert that combines simplicity with rich, comforting flavors, look no further than this bread pudding easy recipe sweetened condensed milk. This recipe transforms ordinary ingredients into a mouthwatering treat that will have your family and friends coming back for seconds.

Bread pudding is a classic dish that has stood the test of time, often made with stale bread, eggs, milk, and sugar. However, by incorporating sweetened condensed milk, you elevate this traditional dessert to new heights. The sweetened condensed milk adds a creamy texture and a rich sweetness that makes every bite utterly irresistible.

**Ingredients You'll Need:**

To create this delectable bread pudding easy recipe sweetened condensed milk, gather the following ingredients:

- 6 cups of cubed stale bread (French bread or brioche works beautifully)

- 1 can (14 oz) of sweetened condensed milk

- 2 cups of milk (whole or 2% for creaminess)

- 3 large eggs

- 1 teaspoon of vanilla extract

- 1 teaspoon of ground cinnamon

- A pinch of salt

- Optional: raisins, chocolate chips, or nuts for added texture and flavor

**Instructions:**

1. **Preheat Your Oven**: Start by preheating your oven to 350°F (175°C). Grease a 9x13-inch baking dish to ensure your bread pudding doesn’t stick.

2. **Prepare the Bread**: If your bread isn’t stale, you can dry it out in the oven for about 10 minutes. Once ready, place the cubed bread into the greased baking dish.

3. **Mix the Custard**: In a large mixing bowl, whisk together the sweetened condensed milk, regular milk, eggs, vanilla extract, cinnamon, and salt. This mixture will be the custard that binds the bread together.

4. **Combine**: Pour the custard mixture over the bread cubes, ensuring that all pieces are soaked evenly. If you’re adding raisins, chocolate chips, or nuts, sprinkle them on top now.

5. **Bake**: Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the custard is set. A knife inserted in the center should come out clean.

6. **Cool and Serve**: Allow the bread pudding to cool slightly before serving. It can be enjoyed warm or at room temperature. For an extra touch, drizzle with caramel sauce or serve with a scoop of vanilla ice cream.

**Why This Recipe Stands Out:**

This bread pudding easy recipe sweetened condensed milk is not just about taste; it’s about the experience. The aroma of cinnamon wafting through your kitchen as it bakes is enough to make anyone’s mouth water. Plus, the creamy, sweet custard enveloping the bread creates a texture that is both soft and satisfying.

Whether you’re serving it at a family gathering, a holiday feast, or simply treating yourself after a long day, this bread pudding is sure to impress. It’s a dessert that evokes nostalgia, reminding us of cozy family dinners and warm, inviting kitchens.

In conclusion, the combination of bread pudding easy recipe sweetened condensed milk is a match made in dessert heaven. It’s simple enough for novice bakers yet delicious enough to please even the most discerning palates. So why wait? Gather your ingredients and indulge in this comforting classic today!