### Irresistible Chili Chuck Roast Recipe: A Flavorful Comfort Food Delight

When it comes to comfort food, few dishes can rival the rich, hearty flavors of a well-prepared chili chuck roast. This chili chuck roast recipe is not just……

When it comes to comfort food, few dishes can rival the rich, hearty flavors of a well-prepared chili chuck roast. This chili chuck roast recipe is not just a meal; it's an experience that warms the soul and satisfies the appetite. Perfect for family gatherings, cozy dinners, or meal prep for the week ahead, this recipe is sure to become a staple in your culinary repertoire.

#### Ingredients You'll Need

To create this mouthwatering chili chuck roast recipe, you'll need the following ingredients:

- 3 to 4 pounds of chuck roast

- 2 tablespoons of olive oil

- 1 large onion, diced

- 4 cloves of garlic, minced

- 2 bell peppers (red and green), diced

- 2 cans (15 oz each) of kidney beans, drained and rinsed

- 2 cans (14.5 oz each) of diced tomatoes

- 1 can (6 oz) of tomato paste

- 2 tablespoons of chili powder

- 1 tablespoon of cumin

- 1 teaspoon of smoked paprika

- Salt and pepper to taste

- Fresh cilantro for garnish (optional)

- Sour cream and shredded cheese for serving (optional)

#### Step-by-Step Instructions

1. **Sear the Chuck Roast**: Begin by heating the olive oil in a large skillet over medium-high heat. Season the chuck roast generously with salt and pepper. Sear the roast on all sides until it develops a beautiful brown crust, about 4-5 minutes per side. This step is crucial as it locks in the flavors and juices.

2. **Sauté the Vegetables**: Remove the roast from the skillet and set it aside. In the same skillet, add the diced onion, garlic, and bell peppers. Sauté for about 5-7 minutes until the vegetables are tender and fragrant.

3. **Combine Ingredients**: In a large slow cooker or a heavy pot, combine the sautéed vegetables, kidney beans, diced tomatoes, tomato paste, chili powder, cumin, and smoked paprika. Stir well to combine.

4. **Add the Roast**: Place the seared chuck roast on top of the mixture. Cover the roast with the sauce, ensuring it is well-coated.

5. **Cook Low and Slow**: If using a slow cooker, set it to low and let it cook for 8 hours. If using a pot, cover it and simmer on low heat for about 3-4 hours, or until the meat is tender and easily shreds with a fork.

6. **Shred and Serve**: Once the roast is cooked, remove it from the pot and shred it using two forks. Return the shredded meat to the pot and stir it into the chili mixture. Let it simmer for an additional 10-15 minutes to absorb the flavors.

7. **Garnish and Enjoy**: Serve your delicious chili chuck roast in bowls, garnished with fresh cilantro, a dollop of sour cream, and a sprinkle of shredded cheese if desired. Pair it with crusty bread or over rice for a complete meal.

#### Why You'll Love This Recipe

This chili chuck roast recipe is not only easy to prepare, but it also delivers an explosion of flavors that will leave your taste buds dancing. The combination of spices, tender meat, and hearty beans creates a dish that is both satisfying and nourishing. Plus, it’s versatile! You can adjust the spice levels to suit your taste or add additional vegetables for a more nutritious meal.

Perfect for chilly evenings or any time you crave comfort food, this recipe is sure to impress family and friends alike. Don’t be surprised if they ask for seconds—or thirds! So gather your ingredients, roll up your sleeves, and get ready to enjoy a bowl of deliciousness that is sure to become a favorite in your home.

With this chili chuck roast recipe, you’ll not only fill your stomach but also create lasting memories around the dinner table. Happy cooking!