Indulgent Creamy Shrimp Scampi Recipe Without Wine: A Decadent Delight

If you're looking for a luxurious seafood dish that's both easy to prepare and bursting with flavor, look no further than this creamy shrimp scampi recipe w……

If you're looking for a luxurious seafood dish that's both easy to prepare and bursting with flavor, look no further than this creamy shrimp scampi recipe without wine. This delightful dish combines succulent shrimp with a rich, creamy sauce that will have your taste buds dancing with joy. Perfect for a romantic dinner, family gathering, or even a cozy night in, this recipe is sure to impress.

### Ingredients You'll Need

To create this mouthwatering creamy shrimp scampi recipe without wine, you will need the following ingredients:

- 1 pound large shrimp, peeled and deveined

- 4 tablespoons unsalted butter

- 4 tablespoons olive oil

- 4 cloves garlic, minced

- 1 teaspoon red pepper flakes (adjust to taste)

- 1 cup heavy cream

- 1 cup grated Parmesan cheese

- Salt and pepper to taste

- 1 tablespoon lemon juice

- Fresh parsley, chopped (for garnish)

- Cooked pasta of your choice (linguine or spaghetti works well)

### Instructions

1. **Prepare the Shrimp**: Start by rinsing the shrimp under cold water and patting them dry with paper towels. This will help them sear beautifully in the pan.

2. **Sauté the Garlic**: In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat. Once the butter has melted, add the minced garlic and red pepper flakes. Sauté for about 1-2 minutes until the garlic becomes fragrant, but be careful not to let it burn.

3. **Cook the Shrimp**: Add the shrimp to the skillet in a single layer. Season with salt and pepper. Cook for about 2-3 minutes on one side until they turn pink, then flip them over and cook for another 2-3 minutes until fully cooked. Remove the shrimp from the skillet and set them aside.

4. **Make the Creamy Sauce**: In the same skillet, lower the heat and pour in the heavy cream. Stir well, scraping up any bits of garlic and shrimp that may have stuck to the bottom of the pan. Allow the cream to simmer for a few minutes until it thickens slightly.

5. **Add Cheese and Lemon**: Gradually whisk in the grated Parmesan cheese until it melts into the sauce. This is where the magic happens! The sauce will become rich and creamy. Add the lemon juice for a hint of brightness, and adjust seasoning with salt and pepper as needed.

6. **Combine and Serve**: Return the cooked shrimp to the skillet, stirring to coat them in the creamy sauce. If you're serving this dish with pasta, add the cooked pasta directly to the skillet and toss everything together until well combined.

7. **Garnish and Enjoy**: Serve your creamy shrimp scampi recipe without wine hot, garnished with freshly chopped parsley for a pop of color and flavor. Pair it with a side salad or crusty bread to soak up every last drop of that delicious sauce.

### Conclusion

This creamy shrimp scampi recipe without wine is the perfect balance of creamy, savory, and slightly tangy flavors that will leave you craving more. Not only is it simple to make, but it also elevates any dining experience. Whether you're entertaining guests or treating yourself to a special meal, this dish is sure to satisfy. Enjoy the luxurious taste of shrimp scampi without the need for wine, and let your culinary skills shine!