Irresistible Turkey Pie Recipe Without Vegetables: A Comforting Delight

Are you searching for a delicious and comforting dish that will warm your heart and satisfy your cravings? Look no further than this mouthwatering turkey pi……

Are you searching for a delicious and comforting dish that will warm your heart and satisfy your cravings? Look no further than this mouthwatering turkey pie recipe without vegetables. Perfect for family gatherings, holiday feasts, or a cozy dinner at home, this recipe is a delightful twist on the classic pie, allowing the rich flavors of turkey to shine without the distraction of vegetables.

This turkey pie is not just another meal; it’s an experience that brings together the savory taste of tender turkey, creamy sauce, and a flaky, golden crust. Imagine cutting into a perfectly baked pie, the aroma of herbs and spices wafting through the air, and the first bite revealing a luscious filling that melts in your mouth. This turkey pie recipe without vegetables is designed to be simple yet indulgent, making it an ideal choice for both novice cooks and seasoned chefs.

### Ingredients You’ll Need

To create this culinary masterpiece, you will need the following ingredients:

- 2 cups of cooked turkey, shredded or diced

- 1 cup of turkey broth

- 1 cup of heavy cream

- 1 teaspoon of garlic powder

- 1 teaspoon of onion powder

- 1 teaspoon of dried thyme

- 1 teaspoon of black pepper

- Salt to taste

- 1 pre-made pie crust (or homemade if you prefer)

- 1 egg (for egg wash)

### Instructions

1. **Prepare the Filling**: In a large mixing bowl, combine the cooked turkey, turkey broth, heavy cream, garlic powder, onion powder, thyme, black pepper, and salt. Mix well until all ingredients are evenly coated in the creamy sauce.

2. **Preheat the Oven**: Preheat your oven to 375°F (190°C). This will ensure that your pie bakes evenly and achieves that perfect golden-brown crust.

3. **Assemble the Pie**: Roll out your pie crust and fit it into a 9-inch pie dish. Pour the turkey filling into the crust, spreading it evenly. If you have a second pie crust, you can place it on top, sealing the edges by crimping them together. If you’re using a single crust, leave the top open to allow steam to escape.

4. **Egg Wash**: Beat the egg and brush it over the crust to give it a beautiful shine and color when baked.

5. **Bake**: Place the pie in the preheated oven and bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.

6. **Cool and Serve**: Once baked, remove the pie from the oven and let it cool for about 10 minutes before slicing. This will help the filling set and make it easier to serve.

### Why You’ll Love This Recipe

This turkey pie recipe without vegetables stands out for several reasons. First, it highlights the deliciousness of turkey without the interference of vegetables, making it perfect for those who prefer a more straightforward flavor profile. Second, the creamy filling is rich and satisfying, ensuring that every bite is a delight. Lastly, the flaky crust adds a wonderful texture that complements the filling beautifully.

Whether you’re using leftover turkey from a holiday meal or cooking fresh turkey just for this recipe, you’ll find that this pie is a fantastic way to enjoy this lean protein. It’s versatile enough to be served with a side salad or on its own as a hearty meal.

In conclusion, if you’re looking for a comforting and delectable dish, this turkey pie recipe without vegetables is the answer. It’s easy to make, incredibly satisfying, and sure to become a favorite in your household. Give it a try, and enjoy the warm, savory flavors that make this pie a true comfort food classic!