Indulge in the Ultimate Chicken and Cheese Balls Recipe: A Deliciously Cheesy Delight!

If you’re searching for a mouth-watering appetizer that combines the savory goodness of chicken with the rich creaminess of cheese, look no further! This ch……

If you’re searching for a mouth-watering appetizer that combines the savory goodness of chicken with the rich creaminess of cheese, look no further! This chicken and cheese balls recipe is not only easy to make but also perfect for any occasion—be it a family gathering, game day, or a cozy movie night at home. Imagine crispy, golden-brown balls that burst with flavor and ooze melted cheese with every bite. Let’s dive into the details of this irresistible dish!

### Ingredients You'll Need:

To create these delightful chicken and cheese balls, gather the following ingredients:

- 2 cups of cooked, shredded chicken (you can use rotisserie chicken for convenience)

- 1 cup of shredded cheese (cheddar, mozzarella, or a blend works beautifully)

- 1/2 cup of cream cheese, softened

- 1/2 cup of breadcrumbs (panko for extra crunch)

- 1/4 cup of grated Parmesan cheese

- 2 cloves of garlic, minced

- 1 teaspoon of onion powder

- 1 teaspoon of paprika

- Salt and pepper to taste

- 1 egg, beaten (for binding)

- Oil for frying (or you can bake them for a healthier option)

### Step-by-Step Instructions:

1. **Prepare the Chicken Mixture**: In a large mixing bowl, combine the cooked shredded chicken, shredded cheese, cream cheese, breadcrumbs, Parmesan cheese, minced garlic, onion powder, paprika, salt, and pepper. Mix until all ingredients are well incorporated.

2. **Form the Balls**: Take a small amount of the mixture (about a tablespoon) and roll it into a ball. Repeat this process until all the mixture is shaped into balls. You should be able to make about 15-20 balls depending on the size.

3. **Coat the Balls**: If you desire an extra crispy coating, dip each ball into the beaten egg and then roll it in additional breadcrumbs.

4. **Fry or Bake**:

- **Frying**: Heat oil in a deep skillet over medium heat. Once hot, carefully add the chicken and cheese balls, frying them in batches until they are golden brown and crispy, about 3-4 minutes per batch. Remove them and drain on paper towels.

- **Baking**: Preheat your oven to 400°F (200°C). Place the balls on a baking sheet lined with parchment paper and lightly spray them with cooking oil. Bake for 20-25 minutes or until golden brown, flipping halfway through.

5. **Serve and Enjoy**: Serve your chicken and cheese balls hot with your favorite dipping sauces such as marinara, ranch, or a spicy aioli. These bites are perfect for sharing, but you might find it hard to resist keeping them all to yourself!

### Why You’ll Love This Recipe:

This chicken and cheese balls recipe is not only delicious but also incredibly versatile. You can easily customize it by adding herbs like parsley or basil, or even incorporating spices to suit your taste. They can be served as a party appetizer, a game day snack, or even as a main course alongside a fresh salad.

Moreover, they are a fantastic way to use leftover chicken, making it a practical choice for busy weeknights. The combination of textures—from the crispy exterior to the gooey cheese center—will leave your taste buds dancing with joy.

In conclusion, this chicken and cheese balls recipe is a must-try for anyone who loves cheesy, savory snacks. With simple ingredients and straightforward steps, you can whip up a batch in no time. So, gather your ingredients, roll up your sleeves, and get ready to delight your family and friends with this scrumptious treat!