# Indulge in the Ultimate Short Rib Ravioli Recipe: A Culinary Delight

If you're searching for a dish that combines rich flavors, comforting textures, and an impressive presentation, look no further than this short rib ravioli……

If you're searching for a dish that combines rich flavors, comforting textures, and an impressive presentation, look no further than this short rib ravioli recipe. This exquisite pasta dish is perfect for special occasions, family gatherings, or simply a cozy night in. With its tender, slow-cooked short rib filling enveloped in delicate homemade ravioli, every bite promises to be a mouthwatering experience.

## Why Short Rib Ravioli?

Short ribs are known for their deep, beefy flavor and melt-in-your-mouth texture, making them an ideal filling for ravioli. When cooked slowly, the connective tissues break down, resulting in a luscious filling that pairs beautifully with the pasta. This short rib ravioli recipe allows you to harness these flavors and create a dish that will impress even the most discerning palates.

## Ingredients You'll Need

To create this delectable dish, gather the following ingredients:

### For the Short Rib Filling:

- 2 lbs of beef short ribs

- 1 onion, chopped

- 2 carrots, diced

- 2 celery stalks, diced

- 4 cloves of garlic, minced

- 2 cups of beef broth

- 1 cup of red wine

- 2 tablespoons of tomato paste

- Salt and pepper to taste

- Fresh herbs (such as thyme and rosemary)

### For the Ravioli Dough:

- 2 cups all-purpose flour

- 3 large eggs

- 1 tablespoon olive oil

- A pinch of salt

### For Serving:

- Freshly grated Parmesan cheese

- Fresh herbs for garnish (optional)

## Step-by-Step Instructions

### 1. Prepare the Short Rib Filling

Begin by seasoning the short ribs with salt and pepper. In a large pot, heat some oil over medium-high heat and sear the short ribs until browned on all sides. Remove the ribs and set them aside. In the same pot, add the chopped onion, carrots, and celery, cooking until softened. Stir in the garlic and cook for another minute.

Next, add the red wine to deglaze the pot, scraping up any browned bits. Return the short ribs to the pot, add the beef broth and tomato paste, and toss in the fresh herbs. Bring the mixture to a simmer, cover, and let it cook on low heat for about 2.5 to 3 hours, or until the meat is tender and falling off the bone.

### 2. Make the Ravioli Dough

While the short ribs are cooking, prepare the ravioli dough. On a clean surface, mound the flour and create a well in the center. Add the eggs, olive oil, and salt into the well. Gradually incorporate the flour into the egg mixture until it forms a dough. Knead the dough for about 10 minutes until smooth and elastic. Wrap it in plastic wrap and let it rest for at least 30 minutes.

### 3. Assemble the Ravioli

Once the short rib filling has cooled slightly, shred the meat and mix it with some of the cooking liquid to keep it moist. Roll out the ravioli dough into thin sheets using a pasta machine or rolling pin. Place small spoonfuls of the filling onto one sheet, leaving space in between. Moisten the edges with water, then cover with another sheet of dough. Press down around each mound of filling to seal, and cut out the ravioli using a knife or a pasta cutter.

### 4. Cook the Ravioli

Bring a large pot of salted water to a boil. Cook the ravioli in batches for about 3-4 minutes or until they float to the surface. Remove them with a slotted spoon and set aside.

### 5. Serve and Enjoy

Plate the ravioli and drizzle with a bit of the cooking liquid or a simple brown butter sauce. Top with freshly grated Parmesan cheese and garnish with herbs if desired.

## Final Thoughts

This short rib ravioli recipe is not just a meal; it's an experience. The combination of rich flavors and tender pasta makes it a dish worth savoring. Whether you’re hosting a dinner party or enjoying a quiet evening at home, this recipe is sure to impress. So roll up your sleeves, gather your ingredients, and embark on a culinary adventure that will delight your taste buds and warm your heart. Enjoy every bite of this luxurious dish!