Irresistible Small Batch Brownies Recipe: Indulge in Decadent Chocolate Bliss

Are you craving a rich, fudgy treat that satisfies your chocolate cravings without leaving you with a mountain of leftovers? Look no further! This small bat……

Are you craving a rich, fudgy treat that satisfies your chocolate cravings without leaving you with a mountain of leftovers? Look no further! This small batch brownies recipe is your ticket to dessert heaven. Perfect for those moments when you want something sweet but don’t want to commit to a full batch of brownies, this recipe is designed to serve just a few, ensuring every bite is fresh and indulgent.

### Why Choose a Small Batch Brownies Recipe?

In a world where desserts often come in large quantities, a small batch brownies recipe is a game-changer. Whether you’re cooking for yourself, a partner, or just a couple of friends, this recipe allows you to enjoy the delightful taste of homemade brownies without the guilt of overindulgence. It’s perfect for spontaneous cravings or an intimate gathering, allowing you to whip up a delicious treat in no time.

### Ingredients You’ll Need

To create these delectable brownies, gather the following ingredients:

- 1/2 cup of unsalted butter (melted)

- 3/4 cup of granulated sugar

- 1 large egg

- 1 teaspoon of vanilla extract

- 1/3 cup of all-purpose flour

- 1/3 cup of unsweetened cocoa powder

- 1/4 teaspoon of salt

- 1/4 teaspoon of baking powder

- Optional: 1/2 cup of chocolate chips or nuts for added texture

### Step-by-Step Instructions

1. **Preheat Your Oven**: Start by preheating your oven to 350°F (175°C). Grease a small baking dish (an 8x4 inch loaf pan works perfectly) or line it with parchment paper for easy removal.

2. **Mix Wet Ingredients**: In a mixing bowl, combine the melted butter and granulated sugar. Stir until well blended, then add in the egg and vanilla extract. Mix until smooth.

3. **Combine Dry Ingredients**: In another bowl, whisk together the flour, cocoa powder, salt, and baking powder. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix; a few lumps are perfectly fine.

4. **Add Chocolate Chips or Nuts**: If you’re feeling adventurous, fold in the chocolate chips or nuts for an extra layer of flavor and texture.

5. **Bake**: Pour the brownie batter into your prepared baking dish, spreading it evenly. Bake in the preheated oven for about 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs (but not wet batter).

6. **Cool and Serve**: Allow the brownies to cool in the pan for at least 10 minutes before transferring them to a wire rack. Once cooled, cut into squares and serve.

### Enjoy Your Brownies!

These small batch brownies are not only quick to make but are also incredibly satisfying. With their rich chocolate flavor and fudgy texture, they’re sure to become a go-to recipe in your dessert repertoire. Whether enjoyed as a late-night snack, a sweet treat after dinner, or a special addition to a coffee date, this small batch brownies recipe delivers every time.

### Tips for Perfect Brownies

- **Don’t Overbake**: Keep an eye on your brownies as they bake. Overbaking can lead to dry brownies. Aim for a gooey center for the best texture.

- **Experiment with Flavors**: Feel free to customize your brownies! Add a pinch of sea salt on top before baking for a sweet and salty contrast, or swirl in some peanut butter for a delicious twist.

- **Storage**: If you have any leftovers (which is rare!), store them in an airtight container at room temperature for up to three days, or refrigerate for a week.

So, the next time you’re in the mood for a chocolatey delight, remember this small batch brownies recipe. It’s the perfect solution for satisfying your sweet tooth without the hassle of a full batch. Enjoy every bite!