Delicious and Easy Chicken Snow Pea Recipe for Busy Weeknights
Guide or Summary：IngredientsPreparationServing SuggestionsVariationsIf you're looking for a quick, healthy, and flavorful meal to prepare during your hectic……
Guide or Summary：
If you're looking for a quick, healthy, and flavorful meal to prepare during your hectic weeknights, this chicken snow pea recipe is the perfect solution. Combining tender chicken breast with crisp snow peas, this dish is not only nutritious but also incredibly easy to make. Below, we'll dive into the details of this delightful recipe, ensuring you have everything you need to create a satisfying meal that your whole family will love.
Ingredients
To get started with this chicken snow pea recipe, you'll need the following ingredients:
- 2 boneless, skinless chicken breasts, thinly sliced
- 2 cups of fresh snow peas, trimmed
- 1 red bell pepper, sliced into thin strips
- 3 cloves of garlic, minced
- 1 tablespoon of fresh ginger, grated
- 3 tablespoons of soy sauce
- 2 tablespoons of oyster sauce
- 1 tablespoon of sesame oil
- 1 tablespoon of vegetable oil
- 1 teaspoon of cornstarch mixed with 2 tablespoons of water
- Salt and pepper to taste
- Cooked jasmine rice or noodles for serving
Preparation
1. **Marinate the Chicken**: Begin by marinating the chicken slices in a mixture of 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, and a pinch of salt and pepper. Let the chicken marinate for at least 15 minutes to absorb the flavors.
2. **Prepare the Vegetables**: While the chicken is marinating, prepare the snow peas by trimming the ends and removing any strings. Slice the red bell pepper into thin strips and set aside. Mince the garlic and grate the ginger.
3. **Stir-Fry the Chicken**: Heat the vegetable oil in a large skillet or wok over medium-high heat. Once the oil is hot, add the marinated chicken slices. Stir-fry the chicken for about 5-7 minutes until it is cooked through and slightly browned. Remove the chicken from the skillet and set it aside.
4. **Cook the Vegetables**: In the same skillet, add the sesame oil and let it heat up. Add the minced garlic and grated ginger, stirring constantly to prevent burning. After about 30 seconds, add the snow peas and red bell pepper strips. Stir-fry the vegetables for 2-3 minutes until they are tender-crisp.
5. **Combine Chicken and Vegetables**: Return the cooked chicken to the skillet with the vegetables. Pour in the remaining 1 tablespoon of soy sauce and 1 tablespoon of oyster sauce. Stir everything together to coat the chicken and vegetables evenly with the sauce.
6. **Thicken the Sauce**: Add the cornstarch mixture to the skillet, stirring continuously. This will help to thicken the sauce and give it a glossy finish. Cook for another 1-2 minutes until the sauce has thickened to your desired consistency.
Serving Suggestions
This chicken snow pea recipe pairs wonderfully with steamed jasmine rice or your favorite type of noodles. For a low-carb option, you can serve it over cauliflower rice or zucchini noodles. Garnish the dish with a sprinkle of sesame seeds and some chopped green onions for added flavor and presentation.
Variations
One of the great things about this chicken snow pea recipe is its versatility. Here are a few variations you can try to keep things interesting:
- **Spicy Kick**: Add a teaspoon of chili garlic sauce or a pinch of red pepper flakes to the sauce for a spicy twist.
- **Different Proteins**: Swap out the chicken for shrimp, beef, or tofu for a different take on the recipe.
- **Additional Vegetables**: Feel free to add other vegetables such as carrots, broccoli, or snap peas to the stir-fry for extra color and nutrients.
This chicken snow pea recipe is a fantastic addition to your weeknight dinner rotation. It's quick, easy, and packed with flavor, making it a hit with both kids and adults. With just a few simple ingredients and minimal prep time, you can have a delicious and healthy meal on the table in no time. Give it a try and enjoy the delightful combination of tender chicken and crisp snow peas in every bite!