## Irresistible Tenderloin Smoker Recipe: Perfectly Juicy and Flavorful Every Time

When it comes to grilling and smoking meats, nothing quite compares to the rich, succulent flavors of a perfectly smoked tenderloin. The tenderloin, known f……

When it comes to grilling and smoking meats, nothing quite compares to the rich, succulent flavors of a perfectly smoked tenderloin. The tenderloin, known for its tenderness and mild flavor, is an excellent choice for smoking, allowing you to create a dish that is not only delicious but also visually stunning. In this article, we will delve into an irresistible tenderloin smoker recipe that will elevate your cooking game and impress your guests.

### Why Choose a Tenderloin for Smoking?

The tenderloin is one of the most tender cuts of beef, making it an ideal candidate for smoking. Its low-fat content allows it to absorb the smoky flavors without becoming greasy. Additionally, the tenderloin cooks relatively quickly compared to other cuts, making it perfect for those who want to enjoy a gourmet meal without spending all day in the kitchen.

### Ingredients for the Perfect Tenderloin Smoker Recipe

To create a mouth-watering tenderloin, you’ll need the following ingredients:

- 1 whole beef tenderloin (about 2-3 pounds)

- 2 tablespoons olive oil

- 4 cloves garlic, minced

- 2 tablespoons fresh rosemary, chopped

- 2 tablespoons fresh thyme, chopped

- 1 tablespoon salt

- 1 tablespoon black pepper

- 1 tablespoon smoked paprika

- Optional: Your favorite wood chips (hickory, mesquite, or cherry)

### Preparing Your Tenderloin

1. **Trimming the Tenderloin**: Start by trimming any excess fat and silver skin from the tenderloin. This will help the seasoning penetrate the meat and allow for even cooking.

2. **Marinating**: In a small bowl, mix together the olive oil, minced garlic, rosemary, thyme, salt, black pepper, and smoked paprika to create a flavorful marinade. Rub this mixture all over the tenderloin, ensuring that it is well-coated. For best results, let the tenderloin marinate in the refrigerator for at least 2 hours, or overnight if time permits.

### Setting Up Your Smoker

1. **Preheat the Smoker**: Preheat your smoker to 225°F (107°C). If you’re using a charcoal smoker, make sure to add your wood chips to the coals to create that delicious smoky flavor.

2. **Adding the Tenderloin**: Once the smoker has reached the desired temperature, place the marinated tenderloin directly on the grill grate. Close the lid and let it smoke.

### Smoking Process

The smoking process will take about 1.5 to 2 hours, depending on the size of your tenderloin and the exact temperature of your smoker. Use a meat thermometer to monitor the internal temperature. You’re aiming for an internal temperature of about 135°F (57°C) for medium-rare.

### Resting and Serving

Once your tenderloin has reached the desired temperature, carefully remove it from the smoker and let it rest for at least 15-20 minutes. This resting period allows the juices to redistribute throughout the meat, ensuring each slice is juicy and flavorful.

After resting, slice the tenderloin into medallions and serve with your favorite sides. This smoked tenderloin pairs beautifully with roasted vegetables, mashed potatoes, or a fresh salad.

### Conclusion

This tenderloin smoker recipe is sure to become a favorite in your household. The combination of tender, juicy meat and aromatic herbs creates a dish that is nothing short of spectacular. Whether you’re hosting a dinner party or enjoying a quiet night in, this recipe will impress everyone at the table. So fire up your smoker and get ready to savor the incredible flavors of a perfectly smoked tenderloin!