Pepperidge Farm Snowball Citrus Cookies Recipe: A Delightful Treat for Every Occasion

Indulge in a burst of citrusy goodness with the Pepperidge Farm Snowball Citrus Cookies Recipe. These delightful cookies are not only a feast for the eyes b……

Indulge in a burst of citrusy goodness with the Pepperidge Farm Snowball Citrus Cookies Recipe. These delightful cookies are not only a feast for the eyes but also a treat for the taste buds. Perfect for gatherings, holiday celebrations, or simply as an everyday snack, these cookies will surely impress your family and friends.

Imagine biting into a soft, melt-in-your-mouth cookie that is infused with the refreshing flavors of citrus. The Pepperidge Farm Snowball Citrus Cookies Recipe combines the zesty notes of lemon or orange with a rich, buttery base, creating a symphony of flavors that dance on your palate. Coated in a generous dusting of powdered sugar, these cookies resemble delicate snowballs, adding a whimsical touch to your dessert table.

### Ingredients You'll Need

To create your own batch of these scrumptious cookies, gather the following ingredients:

- 1 cup unsalted butter, softened

- 1/2 cup powdered sugar (plus extra for dusting)

- 1 teaspoon vanilla extract

- Zest of 1 lemon or orange (or both for a citrus medley)

- 2 cups all-purpose flour

- 1/4 teaspoon salt

- 1/2 cup chopped nuts (optional)

### Step-by-Step Instructions

1. **Preheat Your Oven**: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to ensure your cookies bake evenly and don’t stick.

2. **Cream the Butter and Sugar**: In a large mixing bowl, cream together the softened butter and 1/2 cup of powdered sugar until the mixture is light and fluffy. This step is crucial as it incorporates air into the dough, giving your cookies a tender texture.

3. **Add Flavorings**: Mix in the vanilla extract and the citrus zest. The zest is what will give your cookies that vibrant, zesty flavor that sets them apart from traditional snowball cookies.

4. **Combine Dry Ingredients**: In a separate bowl, whisk together the all-purpose flour and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined. If you’re using chopped nuts, fold them in at this stage.

5. **Shape the Cookies**: Using your hands, roll the dough into small balls (about 1 inch in diameter) and place them on the prepared baking sheet, spacing them about 2 inches apart.

6. **Bake**: Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Keep an eye on them to avoid over-baking, as you want them to remain soft and tender.

7. **Cool and Dust**: Remove the cookies from the oven and let them cool on the baking sheet for a few minutes. While they are still warm, roll them in powdered sugar for that signature snowball look. Allow them to cool completely on a wire rack before serving.

### Serving Suggestions

These cookies are perfect for any occasion. Serve them at holiday parties, gift them to friends, or simply enjoy them with a cup of tea or coffee. Their beautiful presentation and delightful taste make them a crowd-pleaser.

### Final Thoughts

The Pepperidge Farm Snowball Citrus Cookies Recipe is a must-try for anyone looking to add a refreshing twist to their cookie repertoire. With their unique flavor profile and charming appearance, these cookies are sure to become a favorite in your household. So, gather your ingredients and start baking these delightful treats today! Enjoy the process and the delightful aroma that will fill your kitchen, and watch as your loved ones savor every bite of these citrusy snowball cookies.