### Tantalizing Tuna Salad Casserole Recipe: A Comfort Food Delight

Are you looking for a dish that combines convenience, flavor, and comfort? Look no further than this tuna salad casserole recipe! This delightful casserole……

Are you looking for a dish that combines convenience, flavor, and comfort? Look no further than this tuna salad casserole recipe! This delightful casserole is perfect for busy weeknights or as a crowd-pleasing dish for gatherings. With its creamy texture, savory flavors, and easy preparation, it’s sure to become a staple in your kitchen.

#### Why Choose Tuna Salad Casserole?

Tuna salad casserole is not just another meal; it’s a wholesome blend of nutrition and taste. Tuna is an excellent source of protein and omega-3 fatty acids, making it a heart-healthy choice. When combined with fresh vegetables, creamy sauces, and a crunchy topping, this casserole transforms into a well-rounded meal that both kids and adults will adore.

#### Ingredients You’ll Need

To create this scrumptious tuna salad casserole recipe, gather the following ingredients:

- 2 cans of tuna (drained)

- 1 cup of cooked pasta (elbow macaroni or shells work great)

- 1 cup of frozen peas and carrots

- 1 cup of mayonnaise

- 1 cup of shredded cheddar cheese

- 1 tablespoon of Dijon mustard

- 1 teaspoon of garlic powder

- Salt and pepper to taste

- 1 cup of crushed potato chips or breadcrumbs for topping

- Fresh parsley for garnish (optional)

#### Step-by-Step Instructions

1. **Preheat Your Oven**: Start by preheating your oven to 350°F (175°C). This ensures that your casserole will cook evenly.

2. **Cook the Pasta**: In a large pot, bring water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside.

3. **Mix the Ingredients**: In a large mixing bowl, combine the drained tuna, cooked pasta, frozen peas and carrots, mayonnaise, cheddar cheese, Dijon mustard, garlic powder, salt, and pepper. Stir until everything is well incorporated.

4. **Transfer to Baking Dish**: Pour the mixture into a greased 9x13-inch baking dish, spreading it evenly.

5. **Add the Topping**: Sprinkle the crushed potato chips or breadcrumbs evenly over the top of the casserole. This will create a delightful crunch that contrasts beautifully with the creamy filling.

6. **Bake**: Place the casserole in the preheated oven and bake for about 25-30 minutes, or until the top is golden brown and the casserole is heated through.

7. **Garnish and Serve**: Once done, remove from the oven and let it cool for a few minutes. Garnish with fresh parsley if desired, and serve warm.

#### Tips for the Perfect Tuna Salad Casserole

- **Customize Your Veggies**: Feel free to add other vegetables like bell peppers, corn, or mushrooms to suit your taste preferences.

- **Make It Healthier**: Substitute Greek yogurt for mayonnaise to reduce calories and add extra protein.

- **Storage**: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, making it perfect for meal prep.

#### Conclusion

This tuna salad casserole recipe is not only easy to prepare but also incredibly satisfying. It’s a dish that brings comfort to the table and is versatile enough to adapt to your family’s preferences. Whether you’re serving it for dinner or taking it to a potluck, this casserole is bound to impress. So why wait? Gather your ingredients and whip up this delightful dish today!