Pasta with Mushroom Recipe Easy: A Deliciously Simple Dish for Any Occasion

If you’re looking for a quick and delightful meal that satisfies your taste buds, look no further than this Pasta with Mushroom Recipe Easy. This dish is pe……

If you’re looking for a quick and delightful meal that satisfies your taste buds, look no further than this Pasta with Mushroom Recipe Easy. This dish is perfect for busy weeknights, cozy family dinners, or even impressing guests at a gathering. With its rich flavors and comforting texture, it’s a recipe that everyone will love.

Let’s dive into the details of this Pasta with Mushroom Recipe Easy. The beauty of this dish lies in its simplicity and the accessibility of its ingredients. You don’t need to be a master chef to whip up a delicious plate of pasta; all you need are a few key components and about 30 minutes of your time.

### Ingredients

To make this Pasta with Mushroom Recipe Easy, you will need:

- 8 ounces of your favorite pasta (spaghetti, fettuccine, or penne work well)

- 2 cups of fresh mushrooms (cremini, button, or shiitake), sliced

- 3 tablespoons of olive oil

- 2 cloves of garlic, minced

- 1/2 cup of vegetable or chicken broth

- 1/4 cup of grated Parmesan cheese (optional for a creamy finish)

- Salt and pepper to taste

- Fresh parsley, chopped (for garnish)

### Instructions

1. **Cook the Pasta**: Begin by bringing a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Reserve about 1/2 cup of pasta water, then drain the pasta and set it aside.

2. **Sauté the Mushrooms**: In a large skillet, heat the olive oil over medium heat. Add the sliced mushrooms and sauté for about 5-7 minutes, or until they are golden brown and have released their moisture. The aroma of the mushrooms will fill your kitchen, making it hard to resist.

3. **Add Garlic**: Once the mushrooms are nicely browned, add the minced garlic to the skillet. Sauté for an additional minute until fragrant, being careful not to burn the garlic.

4. **Create the Sauce**: Pour in the vegetable or chicken broth, stirring to combine. Allow it to simmer for a few minutes, letting the flavors meld together. If you like a creamier sauce, you can stir in the grated Parmesan cheese at this point.

5. **Combine with Pasta**: Add the drained pasta to the skillet, tossing it with the mushroom mixture. If the dish seems dry, add a bit of the reserved pasta water until you reach your desired consistency. Season with salt and pepper to taste.

6. **Garnish and Serve**: Finally, garnish your dish with freshly chopped parsley for a pop of color and freshness. Serve hot, and watch how quickly it disappears!

### Why You’ll Love This Recipe

This Pasta with Mushroom Recipe Easy is not only quick to prepare but also incredibly versatile. You can customize it by adding other ingredients like spinach, cherry tomatoes, or even grilled chicken for added protein. It’s a fantastic way to incorporate vegetables into your meal without compromising on flavor.

Moreover, this dish is perfect for various dietary preferences. Whether you’re vegetarian, looking for a lighter meal, or simply want something delicious, this pasta recipe checks all the boxes. The earthy flavors of the mushrooms combined with the savory garlic create a mouthwatering experience that you won't forget.

In conclusion, this Pasta with Mushroom Recipe Easy is a must-try for anyone who loves a quick and satisfying meal. With minimal ingredients and straightforward steps, you’ll have a delicious dish ready in no time. So gather your ingredients, and let’s get cooking! Enjoy your culinary adventure!