Irresistible KitchenAid Noodle Recipe: Create Homemade Pasta Like a Pro

If you’ve ever dreamed of making fresh, delicious pasta from the comfort of your own kitchen, then this KitchenAid Noodle Recipe is just what you need! With……

If you’ve ever dreamed of making fresh, delicious pasta from the comfort of your own kitchen, then this KitchenAid Noodle Recipe is just what you need! With the help of your KitchenAid stand mixer and a few simple ingredients, you can whip up a variety of noodles that will elevate your culinary creations. Whether you’re preparing a romantic dinner for two or hosting a family gathering, homemade noodles are sure to impress.

### The Allure of Homemade Pasta

There’s something incredibly satisfying about making your own pasta. The texture, flavor, and freshness are unmatched by store-bought options. Plus, the process can be a fun activity for the whole family. With this KitchenAid Noodle Recipe, you’ll discover how easy it is to create your own pasta dough and shape it into your favorite noodle types, from fettuccine to spaghetti.

### Ingredients You’ll Need

To get started with this KitchenAid Noodle Recipe, you’ll need the following ingredients:

- 2 cups of all-purpose flour (plus extra for dusting)

- 3 large eggs

- 1/2 teaspoon of salt

- A drizzle of olive oil (optional)

These simple ingredients come together to form a rich, pliable dough that will be the foundation of your homemade noodles.

### Step-by-Step Instructions

1. **Prepare Your KitchenAid Stand Mixer**: Attach the flat beater to your KitchenAid mixer. In the mixing bowl, combine the flour and salt. Make a well in the center of the flour and crack the eggs into this well. If desired, add a drizzle of olive oil for added richness.

2. **Mix the Dough**: Start the mixer on low speed to combine the ingredients. Gradually increase the speed until a dough begins to form. If the dough is too sticky, add a little more flour; if it’s too dry, add a tiny bit of water.

3. **Knead the Dough**: Once the dough has come together, switch to the dough hook attachment. Knead the dough for about 5-7 minutes until it’s smooth and elastic. Wrap the dough in plastic wrap and let it rest for at least 30 minutes at room temperature. This resting period allows the gluten to relax, making it easier to roll out.

4. **Roll and Shape Your Noodles**: After the dough has rested, divide it into four pieces. Keep the pieces you’re not working with covered to prevent them from drying out. Use the pasta roller attachment on your KitchenAid to roll out the dough to your desired thickness. Once rolled, cut the pasta into your preferred shape—whether it’s tagliatelle, fettuccine, or even lasagna sheets.

5. **Cooking Your Noodles**: Bring a large pot of salted water to a boil. Add your freshly made noodles and cook for 2-4 minutes, depending on the thickness. Fresh pasta cooks much quicker than dried pasta, so keep an eye on it!

### Tips for Perfect Noodles

- **Experiment with Flavors**: You can infuse your noodles with flavor by adding herbs or spices to the dough. Consider adding a pinch of garlic powder or finely chopped spinach for a vibrant green hue.

- **Storing Fresh Noodles**: If you’re not cooking the noodles immediately, you can dust them with flour and lay them flat on a baking sheet. Cover them with a clean kitchen towel and refrigerate for up to 2 days.

- **Pairing with Sauces**: Homemade noodles pair beautifully with a variety of sauces. Consider a classic marinara, a creamy Alfredo, or a simple olive oil and garlic sauce to let the flavors of the noodles shine.

### Conclusion

Making homemade noodles with this KitchenAid Noodle Recipe is not just a cooking task; it’s an experience that brings joy and satisfaction. The taste of fresh pasta will undoubtedly elevate your meals, making them memorable. So roll up your sleeves, gather your ingredients, and get ready to impress your family and friends with your newfound pasta-making skills! Happy cooking!