Irresistible Wedges Potato in Oven Recipe: Perfectly Crispy and Flavorful Every Time

#### Description:If you're looking for a delicious side dish that’s easy to prepare and bursting with flavor, look no further than this wedges potato in ove……

#### Description:

If you're looking for a delicious side dish that’s easy to prepare and bursting with flavor, look no further than this wedges potato in oven recipe. Crispy on the outside and fluffy on the inside, these oven-baked potato wedges are the perfect accompaniment to any meal. Whether you're serving them with grilled chicken, burgers, or as a standalone snack, this recipe will have everyone coming back for more.

#### Ingredients You'll Need

To make the perfect wedges, you’ll need:

- 4 medium-sized russet potatoes

- 3 tablespoons of olive oil

- 1 teaspoon of garlic powder

- 1 teaspoon of onion powder

- 1 teaspoon of smoked paprika

- 1 teaspoon of dried oregano

- Salt and pepper to taste

- Fresh parsley for garnish (optional)

#### Step-by-Step Instructions

1. **Preheat the Oven**: Start by preheating your oven to 425°F (220°C). This high temperature is key to achieving that crispy exterior.

2. **Prepare the Potatoes**: Wash and scrub the russet potatoes thoroughly to remove any dirt. You can peel them if you prefer, but leaving the skin on adds extra texture and nutrients. Cut each potato in half lengthwise, and then cut each half into wedges. Aim for uniform sizes to ensure even cooking.

3. **Season the Wedges**: In a large bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, dried oregano, salt, and pepper. Add the potato wedges to the bowl and toss until they are evenly coated with the seasoning mixture. This step is crucial for infusing flavor into the potatoes.

4. **Arrange on a Baking Sheet**: Line a baking sheet with parchment paper for easy cleanup. Spread the seasoned potato wedges out in a single layer, ensuring they are not overcrowded. This allows them to crisp up nicely in the oven.

5. **Bake to Perfection**: Place the baking sheet in the preheated oven and bake for about 30-35 minutes. Halfway through the cooking time, flip the wedges to ensure they brown evenly on both sides. Keep an eye on them towards the end to prevent burning.

6. **Garnish and Serve**: Once the wedges are golden brown and crispy, remove them from the oven. If desired, sprinkle with fresh parsley for a pop of color and added flavor. Serve them hot with your favorite dipping sauces like ketchup, ranch, or aioli.

#### Tips for the Best Wedges

- **Choose the Right Potatoes**: Russet potatoes are ideal for making wedges due to their starchy content, which results in a fluffy interior.

- **Don’t Skip the Soak**: For extra crispy wedges, soak the cut potatoes in cold water for 30 minutes before seasoning. This helps to remove excess starch.

- **Experiment with Flavors**: Feel free to experiment with different spices and herbs. Try adding cayenne pepper for heat or parmesan cheese for a cheesy twist.

This wedges potato in oven recipe is not only simple but also incredibly versatile. You can customize the seasoning to suit your taste preferences, making it a great option for family dinners, game days, or any casual gathering. The next time you find yourself craving something crunchy and satisfying, remember this recipe for perfectly baked potato wedges that are sure to impress!