## Irresistibly Soft and Sweet Hawaiian Roll Recipe: A Step-by-Step Guide to Baking the Perfect Rolls at Home

When it comes to baking, few things can rival the allure of a freshly baked Hawaiian roll. Whether you're planning a special family dinner, a festive gather……

When it comes to baking, few things can rival the allure of a freshly baked Hawaiian roll. Whether you're planning a special family dinner, a festive gathering, or simply want to treat yourself, our **sweet Hawaiian roll recipe** is sure to impress. These rolls are not only soft and fluffy but also have a delightful sweetness that makes them irresistible. In this detailed guide, we will walk you through the entire process of making these delectable rolls from scratch, ensuring that you achieve perfect results every time.

### The Magic of Hawaiian Rolls

Hawaiian rolls are a beloved staple in many households, known for their unique sweet flavor and soft, pillowy texture. They are perfect as a side dish, a base for sliders, or even as a sweet treat on their own. The secret to their delightful taste lies in the combination of ingredients and the method of preparation. By following our **sweet Hawaiian roll recipe**, you will unlock the secrets to achieving that perfect balance of sweetness and softness.

### Ingredients You'll Need

To get started on your **sweet Hawaiian roll recipe**, gather the following ingredients:

- 4 cups all-purpose flour

- 1/4 cup granulated sugar

- 1 packet (2 1/4 teaspoons) active dry yeast

- 1 teaspoon salt

- 1 cup whole milk

- 1/4 cup unsalted butter (melted)

- 2 large eggs

- 1/4 cup pineapple juice (for that signature Hawaiian flavor)

- Extra melted butter for brushing

### Step-by-Step Instructions

#### Step 1: Activate the Yeast

Begin by warming the milk in a small saucepan until it's lukewarm (about 110°F). Remove it from heat and stir in the sugar and active dry yeast. Let this mixture sit for about 5-10 minutes, or until it becomes frothy. This step is crucial as it activates the yeast, ensuring your rolls rise beautifully.

#### Step 2: Combine the Dry Ingredients

In a large mixing bowl, whisk together the flour and salt. Make a well in the center and pour in the yeast mixture, melted butter, eggs, and pineapple juice. Mix until a dough begins to form.

#### Step 3: Knead the Dough

Transfer the dough onto a floured surface and knead for about 8-10 minutes, until it becomes smooth and elastic. This process develops the gluten, which gives the rolls their structure.

#### Step 4: First Rise

Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.

#### Step 5: Shape the Rolls

Once the dough has risen, punch it down to release the air. Divide the dough into equal pieces (about 12-15), and shape each piece into a smooth ball. Place the balls in a greased baking dish, ensuring they are close together for soft sides.

#### Step 6: Second Rise

Cover the rolls with a kitchen towel and let them rise again for about 30-45 minutes, or until they puff up.

#### Step 7: Bake

Preheat your oven to 350°F (175°C). Bake the rolls for 20-25 minutes, or until they are golden brown on top. For an extra touch, brush the tops with melted butter immediately after removing them from the oven.

### Serving Suggestions

These **sweet Hawaiian rolls** are incredibly versatile. Serve them warm with butter, use them for sliders filled with your favorite meats, or enjoy them as a sweet addition to breakfast with jam or honey. The options are endless!

### Conclusion

In conclusion, our **sweet Hawaiian roll recipe** is a must-try for anyone who loves baking. With a bit of patience and the right ingredients, you can create soft, sweet rolls that will leave everyone asking for seconds. So, gather your ingredients, follow our step-by-step guide, and indulge in the delightful taste of homemade Hawaiian rolls. Happy baking!