Pumpkin Pie and Cake Mix Recipe: A Deliciously Easy Dessert for Fall

As the leaves begin to change and the crisp autumn air sets in, there's nothing quite like the warm, comforting flavors of pumpkin pie. But why stop at just……

As the leaves begin to change and the crisp autumn air sets in, there's nothing quite like the warm, comforting flavors of pumpkin pie. But why stop at just pie when you can create a delightful fusion of two beloved desserts? Introducing the Pumpkin Pie and Cake Mix Recipe, a simple yet indulgent treat that combines the rich, spiced goodness of pumpkin pie with the light, fluffy texture of cake. This recipe is perfect for gatherings, holiday celebrations, or just a cozy night in.

### Ingredients You'll Need

To whip up this delectable dessert, gather the following ingredients:

- 1 box of yellow cake mix

- 1 can (15 oz) of pumpkin puree

- 1 can (12 oz) of evaporated milk

- 3 large eggs

- 1 teaspoon of ground cinnamon

- 1/2 teaspoon of nutmeg

- 1/2 teaspoon of ginger

- 1/4 teaspoon of salt

- 1/2 cup of sugar (adjust to taste)

- Optional: whipped cream for topping

### Instructions

1. **Preheat Your Oven**: Start by preheating your oven to 350°F (175°C). This ensures that your cake will bake evenly and come out perfectly fluffy.

2. **Mix the Ingredients**: In a large mixing bowl, combine the pumpkin puree, evaporated milk, eggs, sugar, cinnamon, nutmeg, ginger, and salt. Whisk until the mixture is smooth and well combined.

3. **Add Cake Mix**: Gradually add the yellow cake mix to the pumpkin mixture. Stir gently until just combined; be careful not to overmix, as this can lead to a denser texture.

4. **Prepare the Baking Pan**: Grease a 9x13 inch baking dish or a similar-sized cake pan. Pour the batter into the prepared pan, spreading it evenly.

5. **Bake**: Place the pan in the preheated oven and bake for approximately 45-50 minutes, or until a toothpick inserted into the center comes out clean. The edges should be golden brown, and the top will have a slight spring when touched.

6. **Cool and Serve**: Once baked, remove the cake from the oven and let it cool in the pan for about 10-15 minutes. You can serve it warm or allow it to cool completely. For an extra touch of indulgence, top each slice with a dollop of whipped cream.

### Why You'll Love This Recipe

The Pumpkin Pie and Cake Mix Recipe is not just easy to make; it's also incredibly versatile. You can customize it by adding chocolate chips, nuts, or even a cream cheese swirl for an extra layer of flavor. This dessert is ideal for those who want to enjoy the classic taste of pumpkin pie without the fuss of making a traditional crust.

Moreover, this recipe is a fantastic way to involve the whole family in the kitchen. Kids will love helping mix the ingredients and pouring the batter into the pan. It's a fun and engaging way to create lasting memories while enjoying the flavors of fall.

### Conclusion

Whether you're hosting a Thanksgiving dinner, a fall-themed party, or simply craving a slice of something sweet, the Pumpkin Pie and Cake Mix Recipe is sure to impress. With its rich pumpkin flavor and cake-like texture, this dessert is a delightful twist on a classic favorite. So gather your ingredients, preheat your oven, and get ready to savor the taste of autumn in every bite! Enjoy your baking adventure and share this recipe with friends and family to spread the joy of this seasonal treat.