## Indulge in the Ultimate Classic Vanilla Cake Recipe: A Step-by-Step Guide to Baking Perfection

When it comes to baking, few desserts evoke the same feelings of nostalgia and comfort as a classic vanilla cake. This timeless treat is not just a cake; it……

When it comes to baking, few desserts evoke the same feelings of nostalgia and comfort as a classic vanilla cake. This timeless treat is not just a cake; it’s a canvas for creativity, a centerpiece for celebrations, and a slice of happiness that can brighten any day. In this comprehensive guide, we will explore the **classic vanilla cake recipe**, its variations, and tips for achieving the perfect texture and flavor that will leave everyone asking for seconds.

### What Makes a Cake ‘Classic’?

A classic vanilla cake is defined by its simplicity and elegance. It typically features basic ingredients such as flour, sugar, butter, eggs, vanilla extract, and baking powder. The beauty of this recipe lies in its versatility; it can be dressed up with various frostings, fillings, and toppings or enjoyed plain with a dusting of powdered sugar. The rich, buttery flavor combined with the sweet aroma of vanilla makes it a favorite for all ages.

### Ingredients You Will Need

To create the perfect classic vanilla cake, gather the following ingredients:

- **2 ½ cups all-purpose flour**: This forms the base of your cake.

- **2 ½ teaspoons baking powder**: This will help your cake rise.

- **½ teaspoon salt**: Enhances the flavors.

- **1 cup unsalted butter** (softened): Adds richness and moisture.

- **2 cups granulated sugar**: For sweetness and a light texture.

- **4 large eggs**: Provides structure and stability.

- **1 tablespoon pure vanilla extract**: The star ingredient that gives the cake its classic flavor.

- **1 cup whole milk**: Ensures a moist cake.

### Step-by-Step Instructions

1. **Preheat Your Oven**: Start by preheating your oven to 350°F (175°C). Prepare two 9-inch round cake pans by greasing them and lining the bottoms with parchment paper.

2. **Mix Dry Ingredients**: In a medium bowl, whisk together the flour, baking powder, and salt. Set this mixture aside.

3. **Cream Butter and Sugar**: In a large mixing bowl, use an electric mixer to cream the softened butter and granulated sugar together until light and fluffy. This should take about 3-5 minutes.

4. **Add Eggs and Vanilla**: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Then, mix in the vanilla extract.

5. **Combine Dry and Wet Ingredients**: Gradually add the dry mixture to the wet ingredients, alternating with the milk. Start and end with the flour mixture, mixing until just combined. Be careful not to overmix, as this can result in a dense cake.

6. **Bake**: Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

7. **Cool**: Once baked, remove the cakes from the oven and allow them to cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.

### Frosting and Decoration

While the classic vanilla cake is delightful on its own, a simple buttercream frosting elevates it to new heights. To make a basic vanilla buttercream, beat together 1 cup of softened butter, 4 cups of powdered sugar, 2 tablespoons of milk, and 1 teaspoon of vanilla extract until smooth and creamy.

Once your cakes are completely cool, place one layer on a serving plate, spread a generous amount of frosting on top, then place the second layer on top and frost the sides and top of the cake. For an added touch, consider decorating with fresh berries, chocolate shavings, or edible flowers.

### Conclusion

The **classic vanilla cake recipe** is a staple that every home baker should have in their repertoire. Its straightforward ingredients and easy-to-follow steps make it accessible for beginners while still allowing for creativity and personalization. Whether you’re celebrating a birthday, hosting a gathering, or simply indulging in a sweet treat, this cake is sure to impress. So, roll up your sleeves, preheat that oven, and get ready to enjoy a slice of classic vanilla bliss!