Irresistible Food Network Egg Salad Recipe: A Creamy Delight for Your Next Picnic

When it comes to classic comfort food, few dishes can rival the simplicity and satisfaction of a well-made egg salad. The Food Network egg salad recipe is a……

When it comes to classic comfort food, few dishes can rival the simplicity and satisfaction of a well-made egg salad. The Food Network egg salad recipe is a perfect blend of creamy, savory, and tangy flavors that make it an ideal choice for sandwiches, wraps, or even as a standalone salad. Whether you're preparing a lunch for yourself, a picnic with friends, or a family gathering, this recipe is sure to impress.

#### Ingredients You'll Need

To create this delectable egg salad, you will need the following ingredients:

- 6 large eggs

- 1/4 cup mayonnaise

- 1 teaspoon Dijon mustard

- 1 tablespoon fresh lemon juice

- 1/4 cup finely chopped celery

- 1/4 cup finely chopped red onion

- Salt and pepper to taste

- Optional: fresh herbs like dill or chives for garnish

#### Step-by-Step Instructions

1. **Boil the Eggs**: Start by placing the eggs in a saucepan and covering them with cold water. Bring the water to a boil over medium-high heat. Once boiling, cover the pot, remove it from heat, and let it sit for 10-12 minutes. This will ensure that your eggs are perfectly hard-boiled.

2. **Cool and Peel**: After the eggs have finished cooking, transfer them to an ice bath or run them under cold water to stop the cooking process. Once cooled, carefully peel the eggs and chop them into small pieces.

3. **Mix the Ingredients**: In a large mixing bowl, combine the chopped eggs, mayonnaise, Dijon mustard, and lemon juice. Stir gently to combine, being careful not to mash the eggs too much. Add the chopped celery and red onion for crunch and flavor.

4. **Season to Taste**: Add salt and pepper according to your preference. If you're feeling adventurous, toss in some fresh herbs like dill or chives for an extra layer of flavor.

5. **Chill and Serve**: For the best taste, cover the egg salad and let it chill in the refrigerator for at least 30 minutes. This allows the flavors to meld beautifully. Serve it on your favorite bread, in lettuce wraps, or simply enjoy it on its own!

#### Why This Recipe Stands Out

The Food Network egg salad recipe is not just any egg salad; it's a culinary delight that balances creaminess with a hint of tanginess. The addition of Dijon mustard and lemon juice elevates the dish, making it more than just a simple mix of eggs and mayonnaise. The crunchy celery and zesty red onion provide texture and flavor that make each bite a delight.

#### Perfect for Every Occasion

This egg salad is incredibly versatile. It’s perfect for a quick lunch at home, a delightful addition to a picnic basket, or a crowd-pleaser at potluck gatherings. You can easily scale the recipe up or down depending on the number of servings you need.

#### Storage Tips

If you have leftovers (which is rare because it's so delicious!), store the egg salad in an airtight container in the refrigerator. It will stay fresh for up to three days. Just give it a good stir before serving again, as the ingredients may separate slightly.

#### Final Thoughts

The Food Network egg salad recipe is a timeless dish that never goes out of style. With its creamy texture and robust flavor, it’s sure to become a staple in your recipe collection. So why not give it a try? Your taste buds will thank you!