## Irresistibly Sweet and Crunchy: The Ultimate Candied Pecans Recipe Crock Pot

### IntroductionIf you’re on the hunt for a delightful treat that combines sweetness and crunch, look no further than this **candied pecans recipe crock pot……

### Introduction

If you’re on the hunt for a delightful treat that combines sweetness and crunch, look no further than this **candied pecans recipe crock pot**. Perfect for holiday gatherings, snacks, or even as a gift, these pecans are sure to satisfy your cravings and impress your guests. Let’s dive into the details of this easy-to-follow recipe that will transform your ordinary pecans into a mouthwatering delicacy.

### Why Use a Crock Pot?

Using a crock pot for this recipe not only simplifies the cooking process but also allows the flavors to meld beautifully over time. The slow cooking method ensures that the pecans are evenly coated with the sugary glaze, resulting in a rich, caramelized flavor that is hard to resist. Plus, you can set it and forget it, making it a hassle-free option for busy days.

### Ingredients You'll Need

To whip up this **candied pecans recipe crock pot**, gather the following ingredients:

- 2 cups of pecan halves

- 1 cup of brown sugar

- 1/2 cup of granulated sugar

- 1/4 cup of unsalted butter

- 1 teaspoon of vanilla extract

- 1 teaspoon of cinnamon (optional for added flavor)

- A pinch of salt

### Step-by-Step Instructions

1. **Prepare Your Crock Pot**: Start by greasing your crock pot with a little butter or cooking spray to prevent sticking.

2. **Melt the Butter**: In a saucepan over medium heat, melt the unsalted butter. Once melted, add the brown sugar, granulated sugar, vanilla extract, cinnamon, and salt. Stir until well combined and the sugars have dissolved.

3. **Combine Ingredients**: Pour the melted mixture over the pecans in the crock pot. Stir well to ensure all the pecans are coated evenly.

4. **Cook Low and Slow**: Cover the crock pot and set it on low heat. Allow the pecans to cook for about 2 to 3 hours, stirring every 30 minutes. This will help prevent burning and ensure even coating.

5. **Cool and Serve**: Once the pecans are golden brown and fragrant, spread them out on a parchment-lined baking sheet to cool. As they cool, they will harden and become crunchy.

### Tips for Perfect Candied Pecans

- **Storage**: Store your candied pecans in an airtight container at room temperature. They can last for up to two weeks, but they are so delicious that they might not last that long!

- **Variations**: Feel free to experiment with flavors. You can add a dash of nutmeg or even a splash of bourbon for a unique twist.

- **Serving Suggestions**: These candied pecans make an excellent topping for salads, desserts, or even as a standalone snack. They also make great gifts when packaged in decorative jars.

### Conclusion

This **candied pecans recipe crock pot** is not only simple but also incredibly rewarding. The combination of sweet, buttery, and nutty flavors creates a snack that everyone will love. Whether you’re hosting a party or just want to indulge yourself, this recipe is a must-try. Enjoy the delightful crunch and sweetness of these homemade candied pecans, and watch them disappear in no time!