## Irresistible Oatmeal Breakfast Cookie Recipe: A Healthy and Delicious Start to Your Day

When it comes to breakfast, finding the perfect balance between healthy and delicious can be a challenge. However, our **oatmeal breakfast cookie recipe** i……

When it comes to breakfast, finding the perfect balance between healthy and delicious can be a challenge. However, our **oatmeal breakfast cookie recipe** is here to save the day! These cookies are not only packed with nutrients but also satisfy your sweet tooth, making them an ideal morning treat. Let’s dive into this mouthwatering recipe that will transform your breakfast routine!

### Why Choose Our Oatmeal Breakfast Cookies?

Oatmeal breakfast cookies are a fantastic alternative to traditional breakfast options. They are easy to prepare and can be customized to suit your taste preferences. Here are some compelling reasons to try out our **oatmeal breakfast cookie recipe**:

1. **Nutrient-Rich Ingredients**: Oats are a great source of fiber, which helps keep you full and satisfied throughout the morning. They also provide essential vitamins and minerals, making them a nutritious choice.

2. **Quick and Easy**: This recipe takes minimal time to prepare and bake, making it perfect for busy mornings. You can whip up a batch over the weekend and enjoy them throughout the week!

3. **Customizable**: One of the best things about cookies is their versatility. You can add your favorite mix-ins, such as nuts, seeds, dried fruits, or even chocolate chips, to create a cookie that fits your taste.

4. **Portable**: These cookies are easy to grab on the go, making them a convenient option for those hectic mornings when you’re rushing out the door.

### Ingredients You’ll Need

To make these delightful oatmeal breakfast cookies, you will need the following ingredients:

- 2 cups rolled oats

- 1 cup mashed ripe bananas (about 2 medium bananas)

- 1/2 cup nut butter (such as almond or peanut butter)

- 1/4 cup honey or maple syrup

- 1/2 teaspoon vanilla extract

- 1/2 teaspoon baking soda

- A pinch of salt

- Optional add-ins: chocolate chips, nuts, dried fruits, or seeds

### Step-by-Step Instructions

1. **Preheat your oven**: Start by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. **Mix the wet ingredients**: In a large mixing bowl, combine the mashed bananas, nut butter, honey (or maple syrup), and vanilla extract. Stir until well combined.

3. **Combine the dry ingredients**: In another bowl, mix the rolled oats, baking soda, and salt. If you’re adding any optional ingredients like chocolate chips or nuts, you can mix them in at this stage.

4. **Combine wet and dry**: Gradually add the dry mixture to the wet mixture, stirring until everything is fully incorporated.

5. **Scoop and shape**: Using a spoon or cookie scoop, drop spoonfuls of the dough onto the prepared baking sheet. Flatten them slightly, as they won’t spread much during baking.

6. **Bake**: Place the baking sheet in the preheated oven and bake for 10-12 minutes or until the edges are golden brown.

7. **Cool and enjoy**: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. Enjoy them warm or store them in an airtight container for later!

### Final Thoughts

Our **oatmeal breakfast cookie recipe** is not just a treat; it’s a way to kickstart your day with energy and flavor. These cookies are a delightful blend of health and taste, making them a perfect addition to your breakfast lineup. Whether you enjoy them on their own or paired with a cup of coffee, you’ll find them hard to resist. So why wait? Try this recipe today and elevate your breakfast game!