Irresistible Butter Pie Crust Recipe Single: Perfect for Your Next Dessert

When it comes to baking, the foundation of a great pie often lies in its crust. If you're looking for a simple yet delectable solution, look no further than……

When it comes to baking, the foundation of a great pie often lies in its crust. If you're looking for a simple yet delectable solution, look no further than this butter pie crust recipe single. This recipe is designed to yield a perfectly flaky and buttery crust that will elevate any filling you choose, whether it’s a classic fruit pie, a rich chocolate tart, or a creamy custard.

### Why Choose a Butter Pie Crust?

Butter is the secret ingredient that transforms a basic pie crust into something truly extraordinary. The richness of butter not only adds flavor but also contributes to the tender, flaky texture that we all crave in a good pie. Unlike shortening or oil, butter provides a depth of flavor that enhances the overall taste of your dessert. Plus, it’s easy to work with, making it a favorite among both novice and experienced bakers.

### Ingredients You’ll Need

To prepare this butter pie crust recipe single, you will need:

- 1 ¼ cups all-purpose flour

- ½ cup unsalted butter, chilled and cut into small cubes

- ¼ teaspoon salt

- 2 to 4 tablespoons ice water

### Step-by-Step Instructions

1. **Mix the Dry Ingredients**: In a large mixing bowl, combine the all-purpose flour and salt. This will be the base of your crust.

2. **Incorporate the Butter**: Add the chilled butter cubes to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs. This step is crucial for achieving that flaky texture.

3. **Add Ice Water**: Gradually add the ice water, one tablespoon at a time, mixing gently with a fork. Stop adding water as soon as the dough begins to come together. You want it to be moist but not sticky.

4. **Form the Dough**: Turn the dough out onto a lightly floured surface. Gently knead it a few times to bring it together. Shape it into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes. This resting period allows the gluten to relax, making the dough easier to roll out.

5. **Roll Out the Dough**: After chilling, remove the dough from the fridge. On a floured surface, roll it out into a circle about 1/8 inch thick. Make sure to keep the surface and the rolling pin floured to prevent sticking.

6. **Transfer to Pie Pan**: Carefully transfer the rolled-out dough to your pie pan. Gently press it into the bottom and up the sides. Trim any excess dough hanging over the edges.

7. **Pre-Bake (if necessary)**: Depending on your pie filling, you may need to pre-bake the crust. If so, prick the bottom with a fork to prevent bubbling, cover it with parchment paper, and fill it with pie weights or dried beans. Bake at 375°F (190°C) for about 15 minutes, then remove the weights and bake for an additional 5-10 minutes until golden brown.

### Tips for the Perfect Butter Pie Crust

- **Use Cold Ingredients**: Keeping your butter and water cold is crucial for a flaky crust. You can even chill your mixing bowl and utensils for good measure.

- **Don’t Overwork the Dough**: Overmixing can develop gluten, leading to a tough crust. Mix just until combined.

- **Experiment with Flavors**: Feel free to add a teaspoon of sugar for a sweet crust or a pinch of herbs for a savory version.

### Conclusion

This butter pie crust recipe single is a versatile base that can complement a wide range of fillings, making it an essential addition to your baking repertoire. Whether you’re preparing for a holiday gathering, a family dinner, or just a cozy night in, this pie crust is sure to impress. With its rich flavor and flaky texture, it will become your go-to recipe for all your pie-making adventures. Enjoy the process, and don’t forget to savor every delicious bite!