Irresistible Mini Cannoli Cups Recipe: A Sweet Treat for Any Occasion

Are you ready to indulge in a delightful dessert that will leave your taste buds dancing? Look no further than this mini cannoli cups recipe, a perfect blen……

Are you ready to indulge in a delightful dessert that will leave your taste buds dancing? Look no further than this mini cannoli cups recipe, a perfect blend of creamy filling and crispy shells that will impress your friends and family at any gathering. Whether you’re hosting a dinner party, celebrating a birthday, or simply treating yourself, these mini cannoli cups are sure to be a hit!

### The Allure of Mini Cannoli Cups

Cannoli is a classic Italian dessert that has captured the hearts of many with its rich flavors and delightful textures. However, traditional cannoli can be a bit cumbersome to make, especially if you’re not familiar with pastry-making. That’s where this mini cannoli cups recipe comes into play! By creating individual cups, you eliminate the hassle while still delivering that authentic cannoli experience.

### Ingredients You’ll Need

To create these mouthwatering mini cannoli cups, you’ll need the following ingredients:

- **For the Cups:**

- 1 package of pre-made phyllo dough or mini tart shells

- 2 tablespoons of melted butter

- 2 tablespoons of granulated sugar

- A pinch of cinnamon

- **For the Filling:**

- 1 cup of ricotta cheese

- 1 cup of mascarpone cheese

- 1/2 cup of powdered sugar

- 1 teaspoon of vanilla extract

- Mini chocolate chips or candied orange peel for garnish

### Step-by-Step Instructions

1. **Prepare the Cups:**

- Preheat your oven to 375°F (190°C).

- If using phyllo dough, cut it into squares and layer them in a muffin tin, brushing each layer with melted butter and sprinkling with sugar and cinnamon. Bake for about 10-12 minutes until golden brown. If using pre-made tart shells, simply place them in the oven for a few minutes to crisp them up.

2. **Make the Filling:**

- In a mixing bowl, combine the ricotta cheese, mascarpone cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy. For added texture, fold in some mini chocolate chips or diced candied orange peel.

3. **Assemble the Cannoli Cups:**

- Once the cups are cooled, fill each with the creamy filling using a piping bag or a spoon. Top with additional chocolate chips or a sprinkle of powdered sugar for a finishing touch.

4. **Chill and Serve:**

- Refrigerate the filled cups for at least 30 minutes before serving to allow the flavors to meld together. This will also make them easier to handle.

### Why You’ll Love This Recipe

This mini cannoli cups recipe is not only simple to make but also incredibly versatile. You can customize the filling by adding different flavors such as almond extract, citrus zest, or even a hint of espresso. The bite-sized portions make them perfect for parties, allowing guests to enjoy a sweet treat without overindulging.

### Final Thoughts

In conclusion, if you’re looking for a show-stopping dessert that’s easy to prepare and utterly delicious, this mini cannoli cups recipe is the answer. With its crispy shells and creamy filling, it encapsulates the essence of traditional cannoli in a modern, bite-sized form. Get ready to wow your guests and satisfy your sweet tooth with this irresistible treat!