## Irresistible Martha White Cornbread Recipe with Buttermilk: A Southern Delight for Every Occasion

When it comes to comfort food, few dishes can compete with the warm, buttery goodness of cornbread. If you’re searching for the perfect recipe to elevate yo……

When it comes to comfort food, few dishes can compete with the warm, buttery goodness of cornbread. If you’re searching for the perfect recipe to elevate your meals, look no further than this irresistible **Martha White Cornbread Recipe with Buttermilk**. This classic Southern staple is not only easy to make but also delivers a moist, fluffy texture that pairs beautifully with a variety of dishes, from hearty stews to spicy chili.

### Why Choose Martha White Cornbread Recipe with Buttermilk?

Using buttermilk in your cornbread recipe is a game-changer. The tangy flavor adds depth and richness, while the acidity helps to create a tender crumb. Martha White's cornbread mix is a trusted choice for many home cooks, ensuring that you get consistent results every time. With its perfect balance of sweetness and savory notes, this cornbread is sure to impress your family and friends.

### Ingredients You’ll Need

To make the **Martha White Cornbread Recipe with Buttermilk**, gather the following ingredients:

- 1 cup Martha White Cornmeal Mix

- 1 cup buttermilk

- 2 large eggs

- 1/4 cup vegetable oil or melted butter

- Optional: 1-2 tablespoons of sugar for added sweetness

- Optional: Corn kernels or jalapeños for extra flavor

### Step-by-Step Instructions

1. **Preheat Your Oven**: Start by preheating your oven to 425°F (220°C). This high temperature will help create a beautifully crispy crust on your cornbread.

2. **Mix the Wet Ingredients**: In a mixing bowl, whisk together the buttermilk, eggs, and vegetable oil (or melted butter) until well combined.

3. **Combine Dry Ingredients**: In a separate bowl, pour in the Martha White Cornmeal Mix. If you’re adding sugar, mix it in at this stage.

4. **Combine Wet and Dry Ingredients**: Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are perfectly fine.

5. **Add Optional Ingredients**: If you’re using corn kernels or jalapeños, fold them into the batter now.

6. **Prepare the Baking Dish**: Grease an 8-inch cast-iron skillet or baking dish with butter or oil. Pour the batter into the prepared dish, smoothing the top with a spatula.

7. **Bake**: Place the skillet in the preheated oven and bake for about 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

8. **Cool and Serve**: Once baked, let the cornbread cool for a few minutes before slicing. Serve warm with butter, honey, or your favorite jam.

### Tips for Perfect Cornbread

- **Use Fresh Ingredients**: For the best flavor, ensure that your baking powder is fresh. This will help your cornbread rise beautifully.

- **Experiment with Add-ins**: Feel free to customize your cornbread by adding cheese, herbs, or spices to suit your taste.

- **Store Leftovers Properly**: If you have any leftovers, store them in an airtight container at room temperature for up to two days, or refrigerate for a longer shelf life.

### Conclusion

The **Martha White Cornbread Recipe with Buttermilk** is a delightful addition to any meal. Its simplicity and versatility make it a go-to recipe for both novice and experienced cooks. Whether you’re enjoying it alongside a bowl of soup or as a standalone snack, this cornbread is bound to become a family favorite. So, gather your ingredients and get ready to indulge in the comforting flavors of homemade cornbread that will warm your heart and satisfy your cravings.