## Irresistible Elote Recipe on the Cob: A Step-by-Step Guide to Making the Perfect Mexican Street Corn

When it comes to Mexican street food, few dishes are as beloved as elote. This mouthwatering elote recipe on the cob combines the sweetness of corn with a m……

When it comes to Mexican street food, few dishes are as beloved as elote. This mouthwatering elote recipe on the cob combines the sweetness of corn with a medley of flavors that will tantalize your taste buds. Whether you're hosting a summer barbecue, a festive gathering, or simply craving a delicious snack, this elote recipe will elevate your culinary experience.

### What is Elote?

Elote, often referred to as Mexican street corn, is a popular snack sold by street vendors in Mexico. It consists of grilled corn on the cob slathered in a creamy mixture of mayonnaise, cheese, chili powder, and lime juice. The combination of flavors creates a delightful explosion with every bite, making it a favorite among food lovers.

### Ingredients for Elote Recipe on the Cob

To recreate this delightful dish at home, you will need the following ingredients:

- 4 ears of fresh corn on the cob

- 1/2 cup mayonnaise

- 1/2 cup crumbled cotija cheese (or feta cheese as a substitute)

- 1 teaspoon chili powder (adjust to taste)

- 1 lime, juiced

- Fresh cilantro, chopped (for garnish)

- Salt to taste

- Optional: Hot sauce for an extra kick

### Step-by-Step Instructions

#### Step 1: Prepare the Corn

Start by husking the corn and removing all the silk. Rinse the ears under cold water to ensure they are clean. You can either boil the corn for a few minutes or grill it directly on the barbecue for that smoky flavor. If grilling, preheat your grill to medium-high heat.

#### Step 2: Grill the Corn

Place the corn directly on the grill and cook for about 10-15 minutes, turning occasionally, until the kernels are tender and have a nice char. If boiling, you only need to cook the corn for about 5-7 minutes until it’s tender.

#### Step 3: Prepare the Elote Topping

While the corn is cooking, mix the mayonnaise, lime juice, and chili powder in a bowl. This creamy mixture will be the base for your elote.

#### Step 4: Assemble the Elote

Once the corn is cooked, carefully remove it from the grill or pot. While it's still hot, brush the mayonnaise mixture generously over each ear of corn. Be sure to coat all sides for maximum flavor!

#### Step 5: Add the Cheese

Sprinkle the crumbled cotija cheese over the mayonnaise-coated corn. The cheese will stick to the creamy topping, adding a rich, salty flavor that complements the sweetness of the corn.

#### Step 6: Garnish and Serve

Finish off your elote by sprinkling additional chili powder on top, adding a pinch of salt if desired, and garnishing with fresh cilantro. For those who enjoy a bit of heat, drizzle some hot sauce over the top.

### Enjoying Your Elote

Your elote recipe on the cob is now ready to be enjoyed! Serve it immediately while it’s warm for the best experience. This dish can be a fantastic side for grilled meats or a delightful snack on its own.

### Conclusion

This elote recipe on the cob is not just a dish; it’s an experience that brings the vibrant flavors of Mexican street food right to your kitchen. With its creamy, spicy, and cheesy goodness, it's a dish that will surely impress your family and friends. So fire up the grill, gather your ingredients, and indulge in this irresistible treat that captures the essence of summer and celebration. Enjoy your culinary adventure with this delicious elote recipe!