Irresistible Mexican Chicken Tenders Recipe: A Flavorful Delight
Guide or Summary：What Makes This Mexican Chicken Tenders Recipe Special?Ingredients You'll NeedStep-by-Step InstructionsWhy You’ll Love This RecipeLooking f……
Guide or Summary：
- What Makes This Mexican Chicken Tenders Recipe Special?
- Ingredients You'll Need
- Step-by-Step Instructions
- Why You’ll Love This Recipe
Looking for a mouthwatering dish that combines crispy goodness with a burst of zesty flavors? Look no further! This Mexican Chicken Tenders Recipe is the perfect solution for your next dinner party, family gathering, or even a cozy night in. These chicken tenders are not just your average fried chicken; they are infused with vibrant Mexican spices and served with a delectable dipping sauce that will leave everyone craving more.
What Makes This Mexican Chicken Tenders Recipe Special?
The secret to the irresistible taste of these chicken tenders lies in the marinade. Using a blend of traditional Mexican spices such as cumin, chili powder, and paprika, this recipe elevates simple chicken tenders into a fiesta of flavors. The marinade not only tenderizes the chicken but also ensures every bite is packed with deliciousness.
Ingredients You'll Need
To create these scrumptious chicken tenders, gather the following ingredients:
- 1 pound of boneless, skinless chicken breasts, cut into strips
- 1 cup of buttermilk
- 1 tablespoon of lime juice
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of cumin
- 1 teaspoon of chili powder
- 1 teaspoon of smoked paprika
- Salt and pepper to taste
- 1 cup of all-purpose flour
- 1 cup of cornmeal
- Oil for frying
For the dipping sauce:
- 1 cup of sour cream
- 2 tablespoons of mayonnaise
- 1 teaspoon of chopped fresh cilantro
Step-by-Step Instructions
1. **Marinate the Chicken**: In a large bowl, combine buttermilk, lime juice, garlic powder, onion powder, cumin, chili powder, smoked paprika, salt, and pepper. Add the chicken strips and ensure they are well coated. Cover and refrigerate for at least 1 hour, or overnight for maximum flavor.
2. **Prepare the Dipping Sauce**: While the chicken is marinating, mix together sour cream, mayonnaise, lime juice, cilantro, salt, and pepper in a small bowl. Adjust seasoning according to your taste and refrigerate until ready to serve.
3. **Coat the Chicken**: In a separate bowl, mix flour and cornmeal. Remove the chicken from the marinade and allow excess to drip off. Dredge each piece in the flour-cornmeal mixture, ensuring an even coating.
4. **Fry the Chicken**: Heat oil in a deep pan over medium-high heat. Once hot, carefully place the coated chicken tenders into the oil, frying in batches to avoid overcrowding. Cook for about 4-5 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.
5. **Serve**: Arrange the chicken tenders on a platter and serve hot with the zesty dipping sauce on the side. Garnish with lime wedges and fresh cilantro for an extra touch of flair.
Why You’ll Love This Recipe
This Mexican Chicken Tenders Recipe is a crowd-pleaser that combines the best of both worlds: crispy, golden chicken with a spicy kick. Perfect for both kids and adults, these tenders are sure to become a family favorite. Whether you’re looking for a quick weeknight dinner or a dish to impress your guests, this recipe fits the bill. Plus, the dipping sauce adds a creamy, tangy element that perfectly complements the spiced chicken.
In conclusion, if you want to bring some excitement to your dinner table, try this Mexican Chicken Tenders Recipe. With its simple ingredients and easy preparation, you’ll have a flavorful dish that everyone will love in no time. Enjoy the delightful flavors of Mexico right in your own home!